What are you drinking?
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- RickBeer
- Brew Guru
- Posts: 3099
- Joined: Thu Aug 08, 2013 1:21 pm
- Location: Ann Arbor, Michigan (Go Blue!)
Re: What are you drinking?
Strawberry Fruit Wheat. Didn't post in the past few weeks including my beer tour, posted it elsewhere.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Re: What are you drinking?
I'm having a Dubhe...
No, really...
No, really...
Re: What are you drinking?
I'm enjoying a Mission Gose by Evil Twin Brewing. I'm really digging this style. They are tasty and light in alcohol, which is a bonus. I can sit and enjoy this and watch a little college football tonight, and still be fine in the morning to go to work.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you drinking?
Saint Archer IPA. Amarillo + Simcoe.
Today sucked. I'm starting with bomber and seeing where I go from here.
Today sucked. I'm starting with bomber and seeing where I go from here.
Re: What are you drinking?
En Plein Air by Rockmill Brewery. It's a small local place very close to where I live. This is a very tasty Belgian Style Pale Ale.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you drinking?
BB2 and I split the Terrapin Rye Pale Ale with lunch today.
Most of our rye beers have been IPA styles and this one was much more in the session category.
It has Amarillo and Rye in it so of course we both liked.
We both agreed that it was a good beer but not a Great beer; BB2's assessment was "it should be on a grocery store shelf, not in a bottle shop."
I agree if it was at the store I'd probably buy it a lot as an everyday beer while our brewhaus is down.
Most of our rye beers have been IPA styles and this one was much more in the session category.
It has Amarillo and Rye in it so of course we both liked.
We both agreed that it was a good beer but not a Great beer; BB2's assessment was "it should be on a grocery store shelf, not in a bottle shop."
I agree if it was at the store I'd probably buy it a lot as an everyday beer while our brewhaus is down.
Sibling Brewers
Re: What are you drinking?
Damn near didn't get the cork out.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Naked Cat Brewery On Tap
Re: What are you drinking?
Still pretty good after sitting around awhile
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Re: What are you drinking?
Mosaic SMaSH IPA after work; delicious!
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Re: What are you drinking?
My daughter is home visiting and she brought me a 6pk of Bur Oak Brewing Company's Boone County Brown, a local brewery in Columbia, MO. According to the label, hints of chocolate, coffee. It's good but a little different from the other brown ales I've tried.
Bailey's Billy Goat Brews
Re: What are you drinking?
Okto week continues... Couldn't get out to get some Yazoo Fall Lager, so this will have to do. Kinda ehh... Not bad, not great. Not surprising, considering MillCoors...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: What are you drinking?
Blueberry Limeade. A bit early, and not nearly carbed, but quite good.
EDIT:
About halfway through, I added a Nashville PreProhibition Amber to the mix to make a most excellent radler...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: What are you drinking?
Found a Yazoo Sly Rye Porter and am pleasantly surprised. The aroma is mildly fruity and while the rye is subdued, it does blend very well with the Porter side. I get a slight, almost minty back end taste. Gonna let this warm a bit and enjoy the second half of the beer as I know it will give me a different finish.
Glad I got a sixer of this to take home.
Glad I got a sixer of this to take home.
PABs Brewing
Re: What are you drinking?
Sweet! I love the Sly Rye. They bitter with Pearle, which provides some minty overtones (EKG for flavor/aroma). The base Yazoo beers get ignored a lot, with the ETF funky beers getting the press, but this is a solid brew.
Where the heck did you find this? I didn't know Linus was distributing all the way down your way...
Where the heck did you find this? I didn't know Linus was distributing all the way down your way...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...