Hair of the Dog's Blue Dot Clone

[jon326]

Hi guys,
this is something I made awhile back and came out great. Got the recipe from the brewmaster from Hair of the Dog since I know I'll never see them on the shelf where im at. I dont know if it exactly attenuated all the way to 1.005, it's what I have in my notes. Either way came out great.

BD
Imperial IPA


Type: All Grain
Date: 1/11/2015
Batch Size: 5.25 gal
Brewer: Jon
Boil Size: 6.44 gal Asst Brewer:
Boil Time: 75 min Equipment: Jon



Ingredients

Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.08 %
3.00 lb Rye, Flaked (2.0 SRM) Grain 16.22 %
0.50 lb Carared (20.0 SRM) Grain 2.70 %
5.00 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
0.50 oz Falconer's Flight [9.90 %] (Dry Hop 14 days) Hops -
2.00 oz Cascade [6.50 %] (75 min) Hops 33.5 IBU
2.00 oz Cascade [6.50 %] (45 min) Hops 29.4 IBU
0.50 oz Cascade [6.50 %] (15 min) Hops 4.0 IBU
2.00 oz Falconer's Flight [9.90 %] (15 min) Hops 24.2 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale



Beer Profile

Est Original Gravity: 1.096 SG
Measured Original Gravity: 1.087 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.16 % Actual Alcohol by Vol: 10.75 %
Bitterness: 91.1 IBU Calories: 393 cal/pint
Est Color: 6.6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 18.50 lb
Sparge Water: 3.13 gal
Sparge Temperature: 168.0 F

Single Infusion, Full Body, No Mash Out Step Time Name Description Step Temp
45 min Mash In Add 23.13 qt of water at 170.5 F 158.0 F
40 min Mash Out Decoct 5.35 qt of mash and boil it 168.0 F



Mash Notes: Decoct mashout