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LouieMacGoo
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Re: Pictures

Post by LouieMacGoo »

Image
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Brewbirds
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Re: Pictures

Post by Brewbirds »

LouieMacGoo wrote:Image
JimH and I fell over the back railing of the :borg: mother ship by accident (life happened) I say we drag that out and pitch him. :lol: :lol: :lol:
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Rebel_B
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Re: Pictures

Post by Rebel_B »

Just scored some fresh 2015 local grown from a family friend. Cascade; papery, aromatic cones. Weighs in at: 1lb 11oz. I think I'll brew up a cascade pale ale tomorrow!
ImageUploadedByTapatalk1441595126.745878.jpg
ImageUploadedByTapatalk1441595126.745878.jpg (234.06 KiB) Viewed 1259 times
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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BigPapaG
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Re: Pictures

Post by BigPapaG »

Rebel_B wrote:Just scored some fresh 2015 local grown from a family friend. Cascade; papery, aromatic cones. Weighs in at: 1lb 11oz. I think I'll brew up a cascade pale ale tomorrow!
ImageUploadedByTapatalk1441595126.745878.jpg
Nice!

:cool:
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Kealia
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Re: Pictures

Post by Kealia »

I'm going to request once again that Google develop the scratch-n-sniff browser!!
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mashani
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Re: Pictures

Post by mashani »

Kealia wrote:I'm going to request once again that Google develop the scratch-n-sniff browser!!
Back during the early 2000 IPO craze there was a device called "iSmell" that was kind of like a printer for smells that you were supposed to be able to attach to your box, and then have web pages or emails or what not offer you smells. We actually had a prototype model where I worked. It was quickly determined just how bad of an idea this was however based on the um... juvenile... scents people would send each other. Imagine a hacker getting access to it.
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Brewbirds
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Re: Pictures

Post by Brewbirds »

Hey Rebel can I come over to your house and play? :p

:give: I could PM you my address in about 7 weeks or so. ;)
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FrozenInTime
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Re: Pictures

Post by FrozenInTime »

Very nice score Roger!
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Rebel_B
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Re: Pictures

Post by Rebel_B »

After brewing a batch with some of the cones on Monday, I spread the rest out & have had a fan blowing across them to dry them more, so they won't mildew.
ImageUploadedByTapatalk1441730386.820789.jpg
ImageUploadedByTapatalk1441730386.820789.jpg (241.92 KiB) Viewed 1240 times
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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RickBeer
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Re: Pictures

Post by RickBeer »

That's Beer Pron alright! MODERATOR! Naked hops pics!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Rebel_B
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Re: Pictures

Post by Rebel_B »

Dried the fresh hops, down to almost 7 ounces left after a wet hop brew day yesterday.
ImageUploadedByTapatalk1441759735.384717.jpg
ImageUploadedByTapatalk1441759735.384717.jpg (229.69 KiB) Viewed 1221 times
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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bpgreen
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Re: Pictures

Post by bpgreen »

Rebel_B wrote:Dried the fresh hops, down to almost 7 ounces left after a wet hop brew day yesterday.
If they started out at 1 lb 11 oz, they really should have dried to less than 7 ounces total. If you used some for a wet hop brew day and still have almost 7 ounces, you should probably dry them some more.
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Rebel_B
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Pictures

Post by Rebel_B »

Yeah, they already felt half dry when I got them; papery texture, but clammy in the bottom of the sack.
Couldn't wait till I went back to work, where I have a moisture meter available.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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FrozenInTime
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Re: Pictures

Post by FrozenInTime »

.
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Life is short, live it to it's fullest!
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Re: Pictures

Post by philm00x »

All those hops look so glorious!
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Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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