What will they think of next?

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
User avatar
Gymrat
Brew Guru
Brew Guru
Posts: 2155
Joined: Thu Aug 08, 2013 9:49 pm

What will they think of next?

Post by Gymrat »

User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: What will they think of next?

Post by RickBeer »

Very clever.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Pudge
Fully Fermented
Fully Fermented
Posts: 451
Joined: Fri Aug 07, 2015 6:56 am

Re: What will they think of next?

Post by Pudge »

Couldn't you just use a scale and measure by weight?
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: What will they think of next?

Post by Inkleg »

I just use a post-it note and make a hash mark every time I pour a beer. Around 50 makes the keg kicks.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
BigPapaG
Uber Brewer
Uber Brewer
Posts: 1979
Joined: Fri Aug 09, 2013 10:11 am

Re: What will they think of next?

Post by BigPapaG »

I keep two on gas at temp at all times and one conditioning at either room or cellar temp.

My method is simple, if the one next to the one I'm pouring from is either heavier or lighter than the one I'm pouring from, well... Then it's time to brew!

:razz:
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: What will they think of next?

Post by BlackDuck »

It is kind of cool.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
FedoraDave
FedoraDave
FedoraDave
Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: What will they think of next?

Post by FedoraDave »

Inkleg wrote:I just use a post-it note and make a hash mark every time I pour a beer. Around 50 makes the keg kicks.
Similar idea here. I have a Dri-Erase calendar mounted on the wall behind the door in the ManCave, and I use it to keep track of my brewing/bottling/kegging schedule. But I also use some of the other space to make hash marks for each pint I draw from a keg. As Jeff said, about 50 or so draws is the limit, depending on the final volume.

I also use the board to note when I've changed the CO2 tank, just to see what the average life span is. So far it seems to be three months.
Last edited by FedoraDave on Sat Oct 03, 2015 4:59 am, edited 2 times in total.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
User avatar
Stinkfist
Freshly Brewed
Freshly Brewed
Posts: 92
Joined: Fri Aug 07, 2015 6:09 am
Location: Northern Cantucky

Re: What will they think of next?

Post by Stinkfist »

I like the idea very simple, my only complaint is the size of the ball why does it need to be so large? I usually fill my legs pretty full and pretty sure that giant ball will not fit..
Third Eye Brewing

Since I am too lazy to update this every brew...I will update with list of awards ;)

2013 Upper Mississippi Mashout
Gold medal 10A American Pale Ale
Bronze medal 10B American Amber Ale

2012 Upper Mississippi Mash out
Silver medal 3B European Amber Lager Oktoberfest

2012 National Homebrew Competition First round
Gold Medal 3B European Amber Lager Oktoberfest

2012 Minnesota State Fair Homebrew Competition
Gold Medal 3B European Amber Lager
Gold Medal 10A American Pale Ale
-3rd place Overall!
User avatar
JimH
Brew Master
Brew Master
Posts: 623
Joined: Fri Aug 02, 2013 9:56 pm
Location: Bremerton, WA

Re: What will they think of next?

Post by JimH »

Pretty neat. I wonder if there is some way to make this at home?
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
User avatar
jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: What will they think of next?

Post by jimjohson »

Gee y'all put so much thought in to it...me? when it makes a funny sound it's time to change it. Crises management keeps the brain active. :lol:
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
Post Reply