Newly Simulated

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
Zyr Warg
Newbie
Newbie
Posts: 2
Joined: Sat Oct 03, 2015 11:26 pm

Newly Simulated

Post by Zyr Warg »

Hello,
I am new to brewing, I have purchased a Brewdemon system and just bottled my first beer with it. I brewed a Dry Irish Stout that I modified into a Bourbon Smoked Apple Woods Aged Dry Irish Coffee Stout.
I was wanting to know about BrewDemon's 15% Discount.

Thank You
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Newly Simulated

Post by RickBeer »

Answered in your other post here: http://beerborg.com/forum/viewtopic.php?f=6&t=3904
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Newly Simulated

Post by Dawg LB Steve »

Welcome to the Borg! You will find brewers of all levels of experience all willing to help where needed, if you have a question please ask. Keep us updated on your brewing adventures. For the discount you need to be signed in then go to Trading Post section here, click on Members Only Deals and follow instructions under that post.
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Newly Simulated

Post by BlackDuck »

Welcome to the Borg. You have found a great new hobby.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Newly Simulated

Post by John Sand »

Welcome! This is the friendliest forum! Looking forward to hearing about your adventures. Let us know how that stout works out.
It's a world of beer.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Newly Simulated

Post by Inkleg »

Welcome to your new hobby obsession. Great to have you here. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: Newly Simulated

Post by jimjohson »

welcome to the forum
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Newly Simulated

Post by Beer-lord »

Hope you enjoy our Hive.....welcome aboard.



Sent from my iPad using Tapatalk
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
MrBandGuy
Fully Fermented
Fully Fermented
Posts: 355
Joined: Thu Aug 06, 2015 6:36 pm
Location: Southern Indiana

Re: Newly Simulated

Post by MrBandGuy »

Welcome! That's a lot of variables you added. Good luck to you, and welcome to the obsession!
User avatar
FedoraDave
FedoraDave
FedoraDave
Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: Newly Simulated

Post by FedoraDave »

Welcome to the Borg! And good luck with your first batch.

I don't want to sound discouraging, but I would caution you to take it slow at first. Adding a lot of adjuncts when you're not sure what the base recipe is supposed to result in can be risky business, and I'd hate to have you abandon homebrewing because of some early disappointments. I speak from experience, since I started out adding things to the kits and had some questionable results. So I abandoned "customizing" my beers and brewed the kits straight up. Once I started doing that, I actually made more progress.

Your results may differ, but I always think it's a good idea to stick with the basics at first; then, when you're comfortable and familiar with things, you can investigate the option of going off the reservation.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
bpgreen
Uber Brewer
Uber Brewer
Posts: 1974
Joined: Wed Aug 05, 2015 9:50 pm

Re: Newly Assimilated

Post by bpgreen »

Welcome!
User avatar
Whamolagan
Braumeister
Braumeister
Posts: 936
Joined: Thu Aug 06, 2015 3:13 pm

Re: Newly Simulated

Post by Whamolagan »

Welcome. You sure jumped into that with both feet. What are you doing for temperature control?
User avatar
LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:

Re: Newly Simulated

Post by LouieMacGoo »

:bbwelc: Happy to have another new brewer join the Borg. Please feel free to ask questions . Everyone here is happy to help with your brewing. A few will even help you drink it too.

:guzzle: :barman:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
Post Reply