What are you drinking?

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Inkleg
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Re: What are you drinking?

Post by Inkleg »

I'll le.....t y.....o....u......
.........
.........k
.......n
.......o
.
.
.
.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: What are you drinking?

Post by Beer-lord »

Nice!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Brewbirds
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Re: What are you drinking?

Post by Brewbirds »

Nooo Bella Bella

save Daddy quick :unsure: :sweat: :( :sweat: :blink: :sweat: :o :sweat:
Sibling Brewers
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BlackDuck
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Re: What are you drinking?

Post by BlackDuck »

I'm having one of those days that I can't make up my mind. And it continues to making the choice of beer for the evening.....Four Point Pale Ale, Simply Simarillo, Stone Enjoy By, Stocasticity Project Your Father Smelt of Elderberries, Kealia's Lager Miser....decisions, decisions.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Two New Holland Sundog Amber, and tastes of Bell's Best Brown and Two Hearted.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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swenocha
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Re: What are you drinking?

Post by swenocha »

That is the properest of proper glassware, Inkleg...

I spent a bit of time at Cool Springs Brewery tonight... Had their Sticke, as well as their Oatmeal Stout. Rounded off the evening with this fine specimen... a 17% abv quad that is just killer. A little present that Derrick left at the brewery before moving on to start Mantra...

Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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philm00x
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Re: What are you drinking?

Post by philm00x »

Inkleg wrote:My Death Sour ECY 20.
IPG (Swen will get it)
Image


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India Pale Gose?
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Inkleg
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Re: What are you drinking?

Post by Inkleg »

HEY PHIL, GREAT TO SEE YOU!!!!! How's the baby and your weinner?

IPG is "In Proper Glassware". That's a Yazoo Sour glass the Sour beer is being enjoyed out of.
Though an India Pale Gose does sound interesting.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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D_Rabbit
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Re: What are you drinking?

Post by D_Rabbit »

Devils backbone Vienna lager on tap tonight!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Brewbirds
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Re: What are you drinking?

Post by Brewbirds »

HEY PHIL, GREAT TO SEE YOU!!!!!
^^^THIS^^^

and this
How's the baby
and your weinner?
Not so sure about this ^^^ one ^^^ though

:lol:

We'd love to hear some new daddy stuff when you can.

:cheers:
Sibling Brewers
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RedBEERd
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Re: What are you drinking?

Post by RedBEERd »

Beerlord's SIMPLY AMARILLO........nice and dank and just what I needed after cutting the lawn and a rough week. Really good stuff.
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RedBEERd
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Re: What are you drinking?

Post by RedBEERd »

Next up is Dawg's Steam beer. O.H. M.Y.!!!!!

This is an AWESOME beer. I really don't know how to correctly explain it but it's very clean, pure, clear, malty and refreshing. This is something I could drink regularly, daily and often.

Steve, dang man, you need to start a brewery. Seriously. Killer stuff. Just killer.
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BlackDuck
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Re: What are you drinking?

Post by BlackDuck »

Lager Miser IPL. This is really aging well. Hasn't lost any of its fine aroma and flavor.


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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MadBrewer
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Re: What are you drinking?

Post by MadBrewer »

I'm having my first ever Firestone Walker beer. You lucky bastards on the West Coast got it made. I have never seen FW ever in my area of NW Indiana until the other night. Wife was getting a Tattoo and I ran into an old liquor store a couple stores down. Lets say they have improved their craft beer selection. I picked up a few things I have always wanted to try. Right now I'm drinking a bottle of FW Union Jack....mmm. I'm not a big IPA guy but this is what I like in an IPA.
Brew Strong My Friends...
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Dawg LB Steve
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Re: What are you drinking?

Post by Dawg LB Steve »

RedBEERd wrote:Next up is Dawg's Steam beer. O.H. M.Y.!!!!!

This is an AWESOME beer. I really don't know how to correctly explain it but it's very clean, pure, clear, malty and refreshing. This is something I could drink regularly, daily and often.

Steve, dang man, you need to start a brewery. Seriously. Killer stuff. Just killer.
Thanks Chuck, you got an extra 300 G laying around I can get up and running in about 2 months. But seriously the Mather Steamship Cali-Common is going to be a staple for the Montucky Brewing Taps, I took this tailgating twice now huge hit!
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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