Jim and I finally got our thoughts together and figured out what we are going to brew. Since both of us have been pressed for time we decided to do something a bit easier and less time consuming then a full boil AG brew but still offer a learning opportunity for both of us. What we decided on is an "Belgian Style Abbey Cider" Apple Cider. This offers a lot of the same brewing practices that we are used to but cider has it's own nuances.
The recipe uses East Kent Goldings hops and Abbey Ale Yeast and is fairly easy recipe with a minimal boil/simmer time which is just what Jim and I were looking for.
Unfortunately I can't share the recipe publicly since it is a test recipe from Emma Christensen. Stay tuned as we get this won brewed.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
