Down Unda Session IPA

Share an all grain or partial grain recipe that you like or want to get feedback from the Borg.

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Dawg LB Steve
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Down Unda Session IPA

Post by Dawg LB Steve »

Might get a brew day in Sunday. Will be stewarding Son of Brewzilla @ Fat Heads Saturday and Sunday is open since the Browns team bus showed up for the game last nite in Cinci. This is what I'm thinking for Sunday for a 5.5 g. batch

7 lbs Two Row
2 lbs Maris Otter
1 lb C40L to bump the color and add a little bit of sweetness
.5 lb Carapils

1 oz Galaxy FWH
1 oz Galaxy @ 10
1 oz Galaxy @ 5
1 oz Nelson Sauvin @ Flameout
1 sachette S-05 Yeast Re-hydrated

5.17% ABV
64 IBU

:dunno:
Last edited by Dawg LB Steve on Fri Nov 06, 2015 11:07 am, edited 1 time in total.
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Re: Down Unda Session IPA

Post by Beer-lord »

Galaxy and NS should work great together. Maybe hit it with a 1 oz each at dry hop to really kick it up a notch. But that's just me and my hop poundage talking.
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Re: Down Unda Session IPA

Post by Dawg LB Steve »

Trying to empty the freezer of accumulated older hops and stay somewhat within a theme. I know I have 3 oz Galaxy, might have more than 1 oz NS. Also wanted an lower ABV IPA, the Session IPA I did on Big Brew Day was so good especially good that I could have 4 or 5 and not start tripping over blades of grass :p !!!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Re: Down Unda Session IPA

Post by Beer-lord »

Dawg LB Steve wrote:was so good especially good that I could have 4 or 5 and not start tripping over blades of grass :p !!!
Take ballet lesson! :hammer:
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Dawg LB Steve
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Re: Down Unda Session IPA

Post by Dawg LB Steve »

Also got to thinking, (scary I know) I have these from my April trip to Farmhouse, if I double up on the grain then collect 15 gallons of wort and split half of it back into my HLT kettle, do the boil with the NZ/AU hops, then transfer the other half to the boil kettle and do the following hop schedule:

1 oz Nugget FWH
1 oz Mosaic @ 15
1 oz Mosaic @ 5
2 oz Mosaic @ Flameout

5.17% ABV
65 IBU
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Re: Down Unda Session IPA

Post by mashani »

More beer is always a good thing.
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Re: Down Unda Session IPA

Post by Dawg LB Steve »

2 beers one day, I figure only add about half hour to an hour to clear the boil kettle and start boiling the second batch.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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SomeGuyBrewing
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Re: Down Unda Session IPA

Post by SomeGuyBrewing »

That first one made me think of Moon Juice http://santanbrewing.com/the-beer/moonjuice-ipa/. Which came into the store by me and by the time I got there (2 hours later) it was sold out :x
Galaxy and Nelson Sauvin sound great! Should be a good beer
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Re: Down Unda Session IPA

Post by Dawg LB Steve »

Had a Galaxy Pale Ale @ Resurgence in Buffalo and that hop made it to my list of must use at least once, I think I picked these up in February or March and figured I better use them before they go stale.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Beer-lord
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Re: Down Unda Session IPA

Post by Beer-lord »

The 2015 Galaxy crop is out. Galaxy seems to go goo with lots of hops and not just the down under hops. It's great with Simcoe, all the C hops and especially El Dorado.
But, when its that good, just using all Galaxy does make a tasty brew.
The price of hops are going up again and not just because its the new crop. The demand is rising and they are simply taking advantage of it all.
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Re: Down Unda Session IPA

Post by ScrewyBrewer »

I have to think that hops already are the most expensive ingredient in any brewing recipe. It used to be shortages that drove up the prices but now I think its just greed. Even going back over a hundred years ago, brewers in England were complaining then about not knowing how expensive hops would be each year.
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Re: Down Unda Session IPA

Post by Kealia »

Both sounds really good. I'm with Paul (heaven help me) that I really focus on the aroma for IPAs at this point. If it doesn't have a great aroma I feel let down so I'm doing a lot of hop stands and dry hopping to make sure I get that "pop".

And Galaxy and Nelson Sauvin should make it smell great. Have a great brew day!
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Dawg LB Steve
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Re: Down Unda Session IPA

Post by Dawg LB Steve »

Long day yesterday, crapped out today, so it looks like I will brew these next Saturday.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Beer-lord
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Re: Down Unda Session IPA

Post by Beer-lord »

Kealia wrote:Both sounds really good. I'm with Paul (heaven help me) that I really focus on the aroma for IPAs at this point. If it doesn't have a great aroma I feel let down so I'm doing a lot of hop stands and dry hopping to make sure I get that "pop".

And Galaxy and Nelson Sauvin should make it smell great. Have a great brew day!
When I'm gone ya'll are going to miss me.
But in the meantime, I just ordered 1 lb of 2015 NS hops because I fell off my hop-wagon. But I have been good until now.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
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Dawg LB Steve
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Re: Down Unda Session IPA

Post by Dawg LB Steve »

Received 3 oz Legacy hops from the competition for the Bronze, don't think I have heard about Legacy hops.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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