CO2 for batch prime

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JohnSant
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CO2 for batch prime

Post by JohnSant »

Just wondering if anyone else dose this; When I batch prime I take my little hand held CO2 gun and give the LBK a couple of shots of CO2 to help remove the O2 from the keg. I'm going to buy a Brewtech temp control fermenter and know I'll transfer my beer to a bottle bucket for batch priming. Just wondering if anyone purges the bottling bucket before transfer?
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BlackDuck
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Re: CO2 for batch prime

Post by BlackDuck »

I've never purged the bottling bucket before priming. I just transferred to the bottling bucket and began bottling right away. But I was very careful during the transfer, not letting it splash at the bottom. I figured it wasn't in the bottling bucket much longer than an hour or so.
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Re: CO2 for batch prime

Post by FedoraDave »

Same here. I can't see O2 being an issue in this instance.
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Dawg LB Steve
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Re: CO2 for batch prime

Post by Dawg LB Steve »

Can't hurt, I did not bottle for long, but read somewhere not sure if it was on HBT or John Palmers book, but that was mentioned, I even posted here when I read it asking how would you purge the bottling bucket. I started kegging pretty quick so it has been quite a while.
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RickBeer
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Re: CO2 for batch prime

Post by RickBeer »

Unnecessary step.
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JohnSant
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Re: CO2 for batch prime

Post by JohnSant »

I see that it could be unnecessary, it just seems that it will not hurt so guess I'll continue, just thought I would get someone that do this so I wouldn't feel like I'm taking my beer brewing to extremes. :jumpy: :flag:
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Re: CO2 for batch prime

Post by Beer-lord »

Anything you can do to prevent oxidation once the beer is fermented is helpful. But I doubt you'll really tell you've done anything.
If what you've been doing has given you good beers you enjoy, keep doing it.
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Dawg LB Steve
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Re: CO2 for batch prime

Post by Dawg LB Steve »

Beer-lord wrote:Anything you can do to prevent oxidation once the beer is fermented is helpful. But I doubt you'll really tell you've done anything.
If what you've been doing has given you good beers you enjoy, keep doing it.
^^^^^^^^^What he said^^^^^^^^^^^
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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