Nice Job Louie!!!

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Dawg LB Steve
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Nice Job Louie!!!

Post by Dawg LB Steve »

Nice job setting up and separating out those two sub categories!!!
:drink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Re: Nice Job Louie!!!

Post by Inkleg »

Great job Leigh! That's why we love you. ;)
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BigPapaG
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Re: Nice Job Louie!!!

Post by BigPapaG »

Nice Leigh, thanks!

Do you have the ability to move some existing threads to the new Bistro & BBQ forum?

I'm thinking:

The New Forum Request Thread...

This one on cheese making:
http://beerborg.com/forum/viewtopic.php ... ese#p32650

And I'm sure if anyone else has a thread out there and can bring it to your attention (there are a bunch)... Maybe they could post the like here so you don't have to go find them all...

I knoe BB has some, and HaerBob, and Swen has one on baking with beer... Bpgreen, Mashani... And others I am sure...

Thanks again!

:borg:
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Beer-lord
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Re: Nice Job Louie!!!

Post by Beer-lord »

Done. I left a placemarker at the old site as well.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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BigPapaG
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Re: Nice Job Louie!!!

Post by BigPapaG »

Thanks Paul...

So it's ok if others find theirs and drop them in here for you and the other admins to move?

:cool:
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Beer-lord
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Re: Nice Job Louie!!!

Post by Beer-lord »

The way I understand it is that if you click on the old thread, everything is automatically brought to the new one.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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BigPapaG
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Re: Nice Job Louie!!!

Post by BigPapaG »

Beer-lord wrote:The way I understand it is that if you click on the old thread, everything is automatically brought to the new one.
Hmmm, not working for me...

Maybe you gots to be an admin...

Try this one:

http://beerborg.com/forum/viewtopic.php ... ese#p73797
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BlackDuck
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Re: Nice Job Louie!!!

Post by BlackDuck »

It looks like a moderator has to move it. I took care of moving the Small Plates topic.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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BigPapaG
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Re: Nice Job Louie!!!

Post by BigPapaG »

Thanks Chris!

:cool:
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BlackDuck
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Re: Nice Job Louie!!!

Post by BlackDuck »

BigPapaG wrote:Thanks Chris!

:cool:
Your very welcome!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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LouieMacGoo
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Re: Nice Job Louie!!!

Post by LouieMacGoo »

Only mods and admins can move a topic to another forum so you can just let one of us know if you see a post that needs to be moved.

BTW I just added another one. Who will be the first to find it! :guzzle:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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BigPapaG
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Re: Nice Job Louie!!!

Post by BigPapaG »

LouieMacGoo wrote:Only mods and admins can move a topic to another forum so you can just let one of us know if you see a post that needs to be moved.

BTW I just added another one. Who will be the first to find it! :guzzle:
Ashville NC 2016?

:idea:
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Inkleg
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Re: Nice Job Louie!!!

Post by Inkleg »

Nope, The Brew Exchange.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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LouieMacGoo
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Re: Nice Job Louie!!!

Post by LouieMacGoo »

Inkleg wrote:Nope, The Brew Exchange.
Winner, winner, chicken dinner!!!! :jumpy:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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bpgreen
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Re: Nice Job Louie!!!

Post by bpgreen »

There were a couple of threads on fermenting food that could be moved. I'll try to find them. There was also the one asking for a new forum that ended up getting a lot of recipes posted to it.
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