Beernog Anyone?

[BlackDuck]

Just saw a tweet about making a BeerNog. It mixed 60% eggnog with 40% porter or stout. Sounds like it could be rather tasty. Might have to give this one a try. It might work with a Spiced Christmas Ale too.

Anyone ever done this?

[JohnSant]

Nope, can't stand Eggnog but for those that do, I say go for it.

[BlackDuck]

Here's the picture that was on Stones Twitter account. Many replies on how good it is.



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[Beer-lord]

Might have to try this after the coffee porter is done or add some to stouts already in the fridge. I'm not a big 'nog' fan but I would like to give this a try.

[BlackDuck]

After searching for a recipe, most of the ones that I found start by making the Egg Nog fresh, and adding in the stout/porter instead of the alcohol. I'm not going to do that. I'll just buy the nog in a milk carton from the store, then combine that with the stout in the glass.

[Brewbirds]

After searching for a recipe, most of the ones that I found start by making the Egg Nog fresh

I was thinking this immediately when I saw the thread. I don't think the "fresh" version is as sweet and cloying as the sugary store bought stuff.

Also I wouldn't be surprised to hear that fresh, not store bought eggs are touted for this to work.

Never the less I can't see drinking a very large mug of the stuff unless you haven't eaten for days or are fixing to hit the most rugged ski slope.

It sounds like a resolutions buster but then again I do have that ginger bread stout sitting in a closet.

[Gymrat]

I wonder how it would be with my whiskey stout.

[BlackDuck]

Yup. You gotta try this. This is mixed with a coffee stout with a little nutmeg sprinkled on top. Quite yummy. I bet the whiskey stout would be fantastic.



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[Beer-lord]

Nice lamp!
I'm going to go hunting for some nog soon and maybe try it with different stouts.