Monday Brewery Tour

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Rebel_B
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Monday Brewery Tour

Post by Rebel_B »

Three of us went venturing to Frelard Seattle, WA (at the junction of the Fremont & Ballard neighborhoods) to visit some breweries. Many are not even open on Monday, so we were limited in our choices in walking distance.
Our first stop was Maritime Pacific, where we ate lunch and had sampler flights of ales: here is an image of the one's I selected.
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Jolly Roger Ale (NW English strong ale), XPA (Xtra Pale Ale), Imperial IPA, Nightwatch Dark Ale (NW hybrid dark ale), Ship Maets Ale (CA common ale)
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Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Rebel_B
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Re: Monday Brewery Tour

Post by Rebel_B »

Our second stop was Hale's Ales
I had a Rye Whiskey barrel aged Wheatwine
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Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Rebel_B
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Re: Monday Brewery Tour

Post by Rebel_B »

Our third & last brewery we visited was Reuben's Brews: I sampled some:
Belgian IPA, Imperial Rye IPA, Black Imperial IPA
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Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Gymrat
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Re: Monday Brewery Tour

Post by Gymrat »

I love that 1500 pound hopper
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Rebel_B
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Re: Monday Brewery Tour

Post by Rebel_B »

We resolved to go back on a Saturday or Sunday when all the brewery taprooms are open & visit Hilliards, Populuxe, Stoups, & Peddlers.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Rebel_B
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Re: Monday Brewery Tour

Post by Rebel_B »

Gymrat wrote:I love that 1500 pound hopper
Yes & the brewery smelled like an ongoing barley mash.
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Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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Beer-lord
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Re: Monday Brewery Tour

Post by Beer-lord »

Looks like a great way to spend the last Monday of 2015.
A friend sent me an Islander Pale Ale recently and it was very good.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Gymrat
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Re: Monday Brewery Tour

Post by Gymrat »

I love the smell of breweries.
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Inkleg
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Re: Monday Brewery Tour

Post by Inkleg »

Looks like a great time. Thanks for taking us along with the pictures. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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D_Rabbit
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Re: Monday Brewery Tour

Post by D_Rabbit »

Good times! its always great to see how every brewery is set up just a little differently and what works for them.
Howling Husky Brewing Company
Fermenting
Nothing at the moment

Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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John Sand
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Re: Monday Brewery Tour

Post by John Sand »

Nice post and pics.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Dawg LB Steve
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Re: Monday Brewery Tour

Post by Dawg LB Steve »

Great way to spend a Monday!!!
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
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