Brewers’ predictions for 2016:
http://draftmag.com/beer-in-2016/
Check #6! Hahaha!
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Check #6! Hahaha!
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
Re: Check #6! Hahaha!
I note that the article says that Seattle is getting into making Dry Ciders. Slackers. I've been doing that for years. Look up the Nong Cider, make the cider, drink the cider, sleep it off, and remember how good it was.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Re: Check #6! Hahaha!
I note that the article says that Seattle is getting into making Dry Ciders. Slackers. I've been doing that for years. Look up the Nong Cider, make the cider, drink the cider, sleep it off, and remember how good it was.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.