Well, since I brewed this morning, I figured I'd kick this off.
1/3/16 - King Pin IPA - 5 gallons
1/10/16 - Groomsman's Pride - 2.5 gallons
1/17/16 - Hopsperiment/Mosaic - 2.5 gallons
1/24/16 - Pearly Pils - 5 gallons
1/31/16 - Fedorus Magnus Kölsch - 2.5 gallons
2/7/16 - 2Daves Irish Red - 5 gallons
2/14/16 - Hopsperiment/Saaz - 2.5 gallons
2/21/16 - Tennessee Cream Ale - 2.5 gallons
2/28/16 - Crown Top Pale Ale - 5 gallons
3/6/16 - Hopsperiment/Mt. Hood - 2.5 gallons
3/13/16 - 100 Years War IPA - 2.5 gallons
3/20/16 - South Ferry Steam Beer - 5 gallons
3/27/16 - Hopsperiment/Amarillo - 2.5 gallons
4/3/16 - PacTiki Pale Ale - 2.5 gallons
4/10/16 - Rye-Guy Rye IPA - 5 gallons
4/17/16 - Fogbank Amber Ale - 2.5 gallons
4/24/16 - Hopsperiment/Palisade - 2.5 gallons
5/8/16 - Phat Tyre - 5 gallons
5/15/16 - Hopsperiment/Golding - 2.5 gallons
5/22/16 - Black Hops - 2.5 gallons
5/30/16 - FedoraDave's American Ale - 5 gallons
6/5/16 - Sunbonnet Lemon Wheat - 2.5 gallons
6/12/16 - Saison D'etre - 2.5 gallons
6/19/16 - King Pin IPA - 5 gallons
6/26/16 - Lime Cerveza - 2.5 gallons
7/4/16 - King Duncan's Holiday Porter - 2.5 gallons
7/10/16 - White Panama - 5 gallons
7/17/16 - Weizenheimer - 2.5 gallons
7/24/16 - Straw Boater - 2.5 gallons
8/7/16 - 9/Fifteen Pale Ale - 5 gallons
9/4/16 - Trilby Brown Ale - 5 gallons
9/11/16 - Maltsperiment/2 row - 2.5 gallons
9/18/16 - 100 Years War IPA - 2.5 gallon
9/25/16 - FedoraDave's American Ale - 5 gallons
10/2/16 - Maltsperiment/Maris Otter - 2.5 gallons
10/9/16 - South Ferry Steam Beer - 2.5 gallons
10/16/16 - Copperbottom Lager - 5 gallons
10/23/16 - Rhino IPA - 2.5 gallons
10/30/16 - Maltsperiment/Vienna - 2.5 gallons
11/5/16 - Crown Top Pale Ale - 5 gallons
11/13/16 - Maltsperiment/Munch - 2.5 gallons
11/20/16 - Fogbank Amber Ale - 2.5 gallons
11/27/16 - Amber's Amber Ale - 5 gallons
12/4/16 - Groomsman's Pride - 2.5 gallons
12/18/16 - Trilby Brown Ale - 5 gallons
Total = 150 gallons
How much have you brewed in 2016?
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
-
FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
How much have you brewed in 2016?
Last edited by FedoraDave on Sun Dec 18, 2016 1:17 pm, edited 45 times in total.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
-
RickBeer
- Brew Guru
- Posts: 3099
- Joined: Thu Aug 08, 2013 1:21 pm
- Location: Ann Arbor, Michigan (Go Blue!)
Re: How much have you brewed in 2016?
And remember, the rules of this thread are to UPDATE YOUR FIRST POST. Don't add a new post every time you brew. Simply update the existing post.
1/4/16 Brewed 5 gallons of Ring Your Bell Brown.
5/13/16 Brewed 2.13 gallons of Dark Side Wheat and 5 gallons of Not Fat, Stout - Oatmeal Stout.
7/26/16 Brewed 5 gallons of Rick Slobbers All Over.
8/19/16 Brewed 5 gallons of Ann Arbor Red.
8/24/16 Brewed 5 gallons of Michigan Red.
10/3/16 Brewed 4.26 gallons of Dark Side Wheat.
10/5/16 Brewed 5 gallons of Die Hearted, a clone of Bell's Two-Hearted, my first hoppy beer.
10/31/16 Brewed 5 gallons of Ring Your Bell Brown.
12/20/16 Brewed 5 gallons of No Lightfoot, a clone of Great Lakes Brewing's Edmund Fitzgerald Porter.
Total for 2016 - 46.39 gallons.
1/4/16 Brewed 5 gallons of Ring Your Bell Brown.
5/13/16 Brewed 2.13 gallons of Dark Side Wheat and 5 gallons of Not Fat, Stout - Oatmeal Stout.
7/26/16 Brewed 5 gallons of Rick Slobbers All Over.
8/19/16 Brewed 5 gallons of Ann Arbor Red.
8/24/16 Brewed 5 gallons of Michigan Red.
10/3/16 Brewed 4.26 gallons of Dark Side Wheat.
10/5/16 Brewed 5 gallons of Die Hearted, a clone of Bell's Two-Hearted, my first hoppy beer.
10/31/16 Brewed 5 gallons of Ring Your Bell Brown.
12/20/16 Brewed 5 gallons of No Lightfoot, a clone of Great Lakes Brewing's Edmund Fitzgerald Porter.
Total for 2016 - 46.39 gallons.
Last edited by RickBeer on Tue Dec 20, 2016 11:11 am, edited 9 times in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Re: How much have you brewed in 2016?
Well, lets see. I brewed yesterday-Saturday Jan 2nd, 2-2G BrewDemon Ye Olde Devil Nut Brown Ale and a 1G AG Hop Hero Amber's Amazing Ale. So that's 5 Gallons so far.
01/16/16 Brewed BrewDemon Ye Olde Devil Nut Brown Ale, a 2G recipe using US-05 Yeast instead of what was supplied.
01/30/16 Brewed Brew BrewDemon Wild Spirit IPA, a 6G recipe.
02/06/16 Brewed Hop Hero American IPA, a 3G extract w/steeping grains recipe.
02/20/16 Brewed Jaspers Big Furry DribbleChin Brown Ale, 1G Extract w/steeping grains recipe.
02/20/16 Brewed Jaspers Mush Mouth Oatmeal Stout, 1G Extract w/steeping grains recipe.
02/27/16 Brewed Jaspers Snowy Mountains Pale Ale, 1G Extract w/steeping grains recipe. Mistakenly used the IPA's extract mixture (Munich, Light Malt, Wheat LME's) with this, even though it was clearly labeled for the IPA..
02/27/16 Brewed Jaspers Stars & Stripes American IPA, 1G Extract w/steeping grains recipe. Used the Pale Ale's Light Malt Extract LME.
03/05/16 Brewed Brooklyn Brewshop Warrior Double IPA, a 1G AG recipe and a BrewDog Punk IPA, also a 1G AG recipe from BBS.
03/12/16 Brewed Brooklyn Brewshop Summit Single Hop IPA and their Every Day IPA, both 1G AG recipes from BBS.
03/19/16 Brewed Jaspers Tax Relief Ale, 5G Extract w/steeping grains recipe.
04/16/16 Brewed two old Mr. Beer refills-a Vienna Lager and a Canadian Draft along with 2 packages of rock hard sugar booster. The cans looked nice, so I thought what the heck, I brewed them up along with the booster today. In case the yeast was too old, I split a package of Safale S-04 between them.
05/28/16 A new line of beer recipes from Midwest Supplies called Beer. Simply Beer. This one was a Pale Ale 5G Extract w/Steeping grains recipe.
06/18/16 A recipe from Midwest Supplies called Beer. Simply Beer. This one was a Brown Ale 5G Extract w/Steeping grains recipe.
07/09/16 I brewed a Midwest Supplies 5G Beer. Simply Beer. IPA. a 5G Extract recipe.
07/30/16 I brewed a Midwest Supplies Simply Beer-American Wheat 5G Extract recipe, and I've got a small bottle of cherry extract to add to it day before bottling.
08/20/16 I brewed a Midwest Supplies Simply Beer-Cream Ale 5G Extract recipe.
08/20/16 I brewed a Midwest Supplies Simply Beer-Stout 5G Extract w/steeping grains recipe.
10/10/16 Brewed a Jasper's Hobknocker Dark English Ale clone, a 5G Extract w/steeping grains recipe.
10/15/16 I brewed a McSwiggin's Irish Red Ale, a 1G Extract w/steeping grains recipe from Jaspers, also brewed a modified version substituting 1lb 8oz of Golden Light LME from semi-local Hubrew Homebrew Supply.
10/22/16 I brewed a McSwiggin's Irish Red Ale, a 1G Extract w/steeping grains recipe. Slightly modified by substituting 2lb of Golden Light LME from semi-local Hubrew Homebrew Supply.
11/12/16 Brewed a Smoked Wheat Ale, a 1G all grain recipe from the BBS Make Some Beer book.
11/19/16 I brewed a Big Furry Dribblechin Brown Ale, a Moose Drool clone, 1G Extract w/steeping grains recipe from Jasper's doubled to 2G and substituting Golden Light LME for the extract.
12/28/16 I brewed a Midwest Supplies Simply Beer-Stout 5G Extract w/steeping grains recipe, modified into an oatmeal stout by adding 1lb flaked oats.
12/29/16 I brewed a Midwest Supplies Simply Beer-Brown Ale 5G Extract w/steeping grains recipe.
Total for 2016: 82 Gallons so far.
01/16/16 Brewed BrewDemon Ye Olde Devil Nut Brown Ale, a 2G recipe using US-05 Yeast instead of what was supplied.
01/30/16 Brewed Brew BrewDemon Wild Spirit IPA, a 6G recipe.
02/06/16 Brewed Hop Hero American IPA, a 3G extract w/steeping grains recipe.
02/20/16 Brewed Jaspers Big Furry DribbleChin Brown Ale, 1G Extract w/steeping grains recipe.
02/20/16 Brewed Jaspers Mush Mouth Oatmeal Stout, 1G Extract w/steeping grains recipe.
02/27/16 Brewed Jaspers Snowy Mountains Pale Ale, 1G Extract w/steeping grains recipe. Mistakenly used the IPA's extract mixture (Munich, Light Malt, Wheat LME's) with this, even though it was clearly labeled for the IPA..
02/27/16 Brewed Jaspers Stars & Stripes American IPA, 1G Extract w/steeping grains recipe. Used the Pale Ale's Light Malt Extract LME.
03/05/16 Brewed Brooklyn Brewshop Warrior Double IPA, a 1G AG recipe and a BrewDog Punk IPA, also a 1G AG recipe from BBS.
03/12/16 Brewed Brooklyn Brewshop Summit Single Hop IPA and their Every Day IPA, both 1G AG recipes from BBS.
03/19/16 Brewed Jaspers Tax Relief Ale, 5G Extract w/steeping grains recipe.
04/16/16 Brewed two old Mr. Beer refills-a Vienna Lager and a Canadian Draft along with 2 packages of rock hard sugar booster. The cans looked nice, so I thought what the heck, I brewed them up along with the booster today. In case the yeast was too old, I split a package of Safale S-04 between them.
05/28/16 A new line of beer recipes from Midwest Supplies called Beer. Simply Beer. This one was a Pale Ale 5G Extract w/Steeping grains recipe.
06/18/16 A recipe from Midwest Supplies called Beer. Simply Beer. This one was a Brown Ale 5G Extract w/Steeping grains recipe.
07/09/16 I brewed a Midwest Supplies 5G Beer. Simply Beer. IPA. a 5G Extract recipe.
07/30/16 I brewed a Midwest Supplies Simply Beer-American Wheat 5G Extract recipe, and I've got a small bottle of cherry extract to add to it day before bottling.
08/20/16 I brewed a Midwest Supplies Simply Beer-Cream Ale 5G Extract recipe.
08/20/16 I brewed a Midwest Supplies Simply Beer-Stout 5G Extract w/steeping grains recipe.
10/10/16 Brewed a Jasper's Hobknocker Dark English Ale clone, a 5G Extract w/steeping grains recipe.
10/15/16 I brewed a McSwiggin's Irish Red Ale, a 1G Extract w/steeping grains recipe from Jaspers, also brewed a modified version substituting 1lb 8oz of Golden Light LME from semi-local Hubrew Homebrew Supply.
10/22/16 I brewed a McSwiggin's Irish Red Ale, a 1G Extract w/steeping grains recipe. Slightly modified by substituting 2lb of Golden Light LME from semi-local Hubrew Homebrew Supply.
11/12/16 Brewed a Smoked Wheat Ale, a 1G all grain recipe from the BBS Make Some Beer book.
11/19/16 I brewed a Big Furry Dribblechin Brown Ale, a Moose Drool clone, 1G Extract w/steeping grains recipe from Jasper's doubled to 2G and substituting Golden Light LME for the extract.
12/28/16 I brewed a Midwest Supplies Simply Beer-Stout 5G Extract w/steeping grains recipe, modified into an oatmeal stout by adding 1lb flaked oats.
12/29/16 I brewed a Midwest Supplies Simply Beer-Brown Ale 5G Extract w/steeping grains recipe.
Total for 2016: 82 Gallons so far.
Last edited by TonyKZ1 on Thu Dec 29, 2016 10:16 am, edited 24 times in total.
Bailey's Billy Goat Brews
-
jimjohson
- Brewer of the Month
- Posts: 2603
- Joined: Tue Jul 09, 2013 9:14 pm
- Location: Cusseta Ga
- Contact:
Re: How much have you brewed in 2016?
well a tad early I plan to brew tomorrow for the class were having.
5gal Middletown Pale Ale 1/4/16
6gal Muntons Connoisseur's Wheat 1/19/16
2gal APA 1/25/16
6gal Muntons Wheat saphir 2/6/16
5gal Cincinnati Common 2/15/16
5gal Middletown Pale Ale 2/27/16
6gal Munton's Wheat 3/7/16
2gal White O' Morn Porter 3/15/16
5gal Shillelagh Irish Red Ale 3/22/16
6gal Munton's Connoisseur's Wheat w/ Citra 3/29/16
2gal White O' Morn Porter 4/5/16
5gal Middletown Pale Ale 4/11/16
5gal American Wheat 5/3/16
2gal White O' Morn Porter 8/8/16
2gal White O' Morn Porter 8/16/16
6gal Munton's Connoisseur's Wheat w/Saphir 8/23/16
5gal Munton's Connoisseur's Pilsner 8/29/16
5gal BSG Red Rye Extract Kit 9/6/16
6gal Munton's Wheat 9/12/16
5gal Shillelagh Iris Red 9/20/16
5gal Märzen 9/27/16
6gal Muntons Wheat 10/10/16
5gal Landbier 10/11/16
5gal Middletown Pale Ale 10/17/16
5gal Jim's American Wheat 10/24/16
5gal Shillelagh Irish Red 10/31/16
2.5gal Electoral Stout 11/07/16
6gal Jim's American Wheat 11/14/16
5gal Middletown Pale Ale 11/21/16
6gal Jim's American Wheat 12/04/16
5gal Middletown Pale Ale 12/13/16
2.5g Lombard Street Swill 12/20/16
6gal Jim's American Wheat 12/27/16
running total: 155 gal
5gal Middletown Pale Ale 1/4/16
6gal Muntons Connoisseur's Wheat 1/19/16
2gal APA 1/25/16
6gal Muntons Wheat saphir 2/6/16
5gal Cincinnati Common 2/15/16
5gal Middletown Pale Ale 2/27/16
6gal Munton's Wheat 3/7/16
2gal White O' Morn Porter 3/15/16
5gal Shillelagh Irish Red Ale 3/22/16
6gal Munton's Connoisseur's Wheat w/ Citra 3/29/16
2gal White O' Morn Porter 4/5/16
5gal Middletown Pale Ale 4/11/16
5gal American Wheat 5/3/16
2gal White O' Morn Porter 8/8/16
2gal White O' Morn Porter 8/16/16
6gal Munton's Connoisseur's Wheat w/Saphir 8/23/16
5gal Munton's Connoisseur's Pilsner 8/29/16
5gal BSG Red Rye Extract Kit 9/6/16
6gal Munton's Wheat 9/12/16
5gal Shillelagh Iris Red 9/20/16
5gal Märzen 9/27/16
6gal Muntons Wheat 10/10/16
5gal Landbier 10/11/16
5gal Middletown Pale Ale 10/17/16
5gal Jim's American Wheat 10/24/16
5gal Shillelagh Irish Red 10/31/16
2.5gal Electoral Stout 11/07/16
6gal Jim's American Wheat 11/14/16
5gal Middletown Pale Ale 11/21/16
6gal Jim's American Wheat 12/04/16
5gal Middletown Pale Ale 12/13/16
2.5g Lombard Street Swill 12/20/16
6gal Jim's American Wheat 12/27/16
running total: 155 gal
Last edited by jimjohson on Tue Dec 27, 2016 8:11 pm, edited 35 times in total.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
-
Whamolagan
- Braumeister
- Posts: 936
- Joined: Thu Aug 06, 2015 3:13 pm
Re: How much have you brewed in 2016?
did 14 gallons today, got rid of all the leftover specialty grains from last year. An amber ale of my wifes making. Hit all numbers spot on
Re: How much have you brewed in 2016?
1/12 - 2.5g Leftover Kolsch
1/17 - 2.5g Sugar Plum Winter Lager with Juniper
2/1 - 2.5g IPL From Hell
2/8 - 2.5g Swiss on Rye IPL with CTZ, Simcoe, Mosiac, and Juniper
2/20 - 2.5g Equinox Pale Ale
2/29 - 2.5g Le Maibock
3/2 - 2.9g Diablo IPA Franken Pale Ale with Azacca to trial run "mini cooper" fermenter.
3/17 - 5 gallon "Bitter and Mild"
4/4 - 3 gallon "Cold Steeped Experimental Stout"
4/10 - 2.5 gallon "Chinook-a-Rillo" session IPA.
4/24 - 3 gallon "Dwarf Hop Juice" IPA
5/4 - 5 gallon "English Lavender IPA"
5/13 - 3 gallon "Continuously Hopped Bohemian Pilsner"
5/25 - 2.5 gallon Styrian Aurora / Pale Malt SMaSH
6/10 - 5 gallon Ginger / Orange Saison
6/17 - 3 gallon Citrusy Belgian Blonde
7/4 - 5 gallon "Nelson's Mad as a Meat Axe Plum Saison"
7/10 - 3 gallon "Experimental Holy Roman Empire Like Belgian Abbey Ale/Gruit"
7/30 - 5 gallon "Slightly Oak Smoked Strong Golden Ale w/Cherry and Wheat and Brett C"
8/9 - 3 gallon "Orange Jarrylo Saison"
8/18 - 5 gallon "Funky Farmhouse Black Belgian Brett C IPA"
8/25 - 3 gallon "Mashani Made Monks Mad Gruit"
9/1 - 5 gallon Triskel Tripel
9/7 - 3 gallon "Belgian Rye Stout"
9/21 - 5 gallon "Easy French BPA" (maybe with grapefruit too because I'm 'Merican and not a real FrancoBelgian LOL)
9//28 - 3 gallon Leann Fraoch (Heather Ale) (full GRUIT, no hops)
10/13 - 2.5 gallon Exp. 7270 single hop IPA
10/19 - 3 gallon The Great Cthulu Pumpkin Ale
10/26 - 2.5 gallon Mosiac and Citra Pale Ale
11/10 - 3 gallon Equinox IPA
11/17 - 4.5 gallon batch of "Levitation by Holy Hand Grenade" (IE close enough to Levitation if you are a hand grenade).
11/30 - 3 gallon Centennial Mosiac APA
12/6 - 2.6 Calypso Mosiac ESB
12/8 - 2.5 Chinook Cascade ESB
12/20 - 3 gallon Triskel Hop Maibock
12/26 - 4.5 gallon "California Uber Alles"
So that is like 109 gallons and some change.
1/17 - 2.5g Sugar Plum Winter Lager with Juniper
2/1 - 2.5g IPL From Hell
2/8 - 2.5g Swiss on Rye IPL with CTZ, Simcoe, Mosiac, and Juniper
2/20 - 2.5g Equinox Pale Ale
2/29 - 2.5g Le Maibock
3/2 - 2.9g Diablo IPA Franken Pale Ale with Azacca to trial run "mini cooper" fermenter.
3/17 - 5 gallon "Bitter and Mild"
4/4 - 3 gallon "Cold Steeped Experimental Stout"
4/10 - 2.5 gallon "Chinook-a-Rillo" session IPA.
4/24 - 3 gallon "Dwarf Hop Juice" IPA
5/4 - 5 gallon "English Lavender IPA"
5/13 - 3 gallon "Continuously Hopped Bohemian Pilsner"
5/25 - 2.5 gallon Styrian Aurora / Pale Malt SMaSH
6/10 - 5 gallon Ginger / Orange Saison
6/17 - 3 gallon Citrusy Belgian Blonde
7/4 - 5 gallon "Nelson's Mad as a Meat Axe Plum Saison"
7/10 - 3 gallon "Experimental Holy Roman Empire Like Belgian Abbey Ale/Gruit"
7/30 - 5 gallon "Slightly Oak Smoked Strong Golden Ale w/Cherry and Wheat and Brett C"
8/9 - 3 gallon "Orange Jarrylo Saison"
8/18 - 5 gallon "Funky Farmhouse Black Belgian Brett C IPA"
8/25 - 3 gallon "Mashani Made Monks Mad Gruit"
9/1 - 5 gallon Triskel Tripel
9/7 - 3 gallon "Belgian Rye Stout"
9/21 - 5 gallon "Easy French BPA" (maybe with grapefruit too because I'm 'Merican and not a real FrancoBelgian LOL)
9//28 - 3 gallon Leann Fraoch (Heather Ale) (full GRUIT, no hops)
10/13 - 2.5 gallon Exp. 7270 single hop IPA
10/19 - 3 gallon The Great Cthulu Pumpkin Ale
10/26 - 2.5 gallon Mosiac and Citra Pale Ale
11/10 - 3 gallon Equinox IPA
11/17 - 4.5 gallon batch of "Levitation by Holy Hand Grenade" (IE close enough to Levitation if you are a hand grenade).
11/30 - 3 gallon Centennial Mosiac APA
12/6 - 2.6 Calypso Mosiac ESB
12/8 - 2.5 Chinook Cascade ESB
12/20 - 3 gallon Triskel Hop Maibock
12/26 - 4.5 gallon "California Uber Alles"
So that is like 109 gallons and some change.
Last edited by mashani on Mon Dec 26, 2016 10:54 pm, edited 35 times in total.
Re: How much have you brewed in 2016?
So starts my 2016 brewing ventures.
1/15/2016: Munich Dunkel, 5.5 gallon batch
2016 Total: 5.5 Gallons
1/15/2016: Munich Dunkel, 5.5 gallon batch
2016 Total: 5.5 Gallons
Last edited by D_Rabbit on Fri Jan 15, 2016 11:59 pm, edited 2 times in total.
Howling Husky Brewing Company
-
Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: How much have you brewed in 2016?
Place holder, good idea as I will have to brew at least 25 gals by the 16th for an event in MI. the first weekend in March.
1/9 Dawg LB Pale Ale 5.5 g.
1/9 Bottoms Up Brown Ale 5.5 g
1/16 North Port Pils 18 g
2/29 Traveling Irish Red 5.5 g
3/20 Beyond The Dark Dry Irish Stout 11g
(5.5 in keg and 5.5 in the barrel)
3/27 PGA Cider 4.5 (Pear/ginger/apple)
4/17 The Mather Steamship Cali-Common 5.5 G
4/24 Bottoms Up Brown 5.5 g
7/10 Ginger Ale 5.5g
7/24 Rye IPA 11 g
9/5 Oktoberfestive-Ale 5.5 g
11/13 Traveling Irish Red 5.5 g
11/25 Hardly Apple Cider 5 g
11/25 Hardly Cherry Lime-Aid 2.25 g
12/25 Cherry Melomel 3g
12/26 The Mather Steamship Cali-Common 5.5 g
TOTAL 104.25 gallons
1/9 Dawg LB Pale Ale 5.5 g.
1/9 Bottoms Up Brown Ale 5.5 g
1/16 North Port Pils 18 g
2/29 Traveling Irish Red 5.5 g
3/20 Beyond The Dark Dry Irish Stout 11g
(5.5 in keg and 5.5 in the barrel)
3/27 PGA Cider 4.5 (Pear/ginger/apple)
4/17 The Mather Steamship Cali-Common 5.5 G
4/24 Bottoms Up Brown 5.5 g
7/10 Ginger Ale 5.5g
7/24 Rye IPA 11 g
9/5 Oktoberfestive-Ale 5.5 g
11/13 Traveling Irish Red 5.5 g
11/25 Hardly Apple Cider 5 g
11/25 Hardly Cherry Lime-Aid 2.25 g
12/25 Cherry Melomel 3g
12/26 The Mather Steamship Cali-Common 5.5 g
TOTAL 104.25 gallons
Last edited by Dawg LB Steve on Sun Dec 25, 2016 6:39 pm, edited 16 times in total.
MONTUCKY BREWING
Actively brewing since December 2013-
Knightmare
- Freshly Brewed
- Posts: 66
- Joined: Tue Sep 24, 2013 10:27 pm
Re: How much have you brewed in 2016?
1/3/16 - Wife's Raspberry Wheat - 5 gal
Total - 5 Gal
Total - 5 Gal
Re: How much have you brewed in 2016?
D_Rabbit wrote:Concur with Mash, place holder so I don't have to go to page 2 to find this to update!
this is why I stopped updating last year and wont participate this time
Too much trouble
-
joechianti
- Fully Fermented
- Posts: 475
- Joined: Thu Aug 08, 2013 12:35 pm
- Location: Central Texas
Re: How much have you brewed in 2016?
Jan 04 - Imperial Red IPA, 2.5 gal
Jan 24 - House Stout, 2.5 gal
Feb 07 - Spiced Belgian, 2.5 gal
Feb 19 - Pilsner, 2.5 gal
Feb 29 - Red IPA, 2.5 gal
Mar 05 - Twisted Monk, 2.5 gal
Mar 21 - Nut Brown Ale, 2.5 gal
Mar 27 - Dark Pilsner, 2.5 gal
Apr 11 - Oatmeal Stout, 2.5 gal
Apr 17 - Nut Brown Ale, 2.5 gal
May 03- Red IPA, 2.5 gal
May 12- Pale Ale, 2.5 gal
May 24- Red IPA, 2.5 gal
May 31- Red Pilsner, 2.5 gal
Jun 10- Chocolate Stout, 2.5 gal
Jun 21- Dark Ale, 2.5 gal
Jul 10- Golden Light, 2.5 gal
Jul 17- Autumn Seasonal, 2.5 gal
Aug 1- Brown Ale, 2.5 gal
Aug 7- Amber Ale, 2.5 gal
Aug 26- Mellow Red, 2.5 gal
Sep 06- Red Ale, 2.0 gal
Sep 21- BD Colonial Lager, 2.0 gal
Total = 56.5 gallons
Jan 24 - House Stout, 2.5 gal
Feb 07 - Spiced Belgian, 2.5 gal
Feb 19 - Pilsner, 2.5 gal
Feb 29 - Red IPA, 2.5 gal
Mar 05 - Twisted Monk, 2.5 gal
Mar 21 - Nut Brown Ale, 2.5 gal
Mar 27 - Dark Pilsner, 2.5 gal
Apr 11 - Oatmeal Stout, 2.5 gal
Apr 17 - Nut Brown Ale, 2.5 gal
May 03- Red IPA, 2.5 gal
May 12- Pale Ale, 2.5 gal
May 24- Red IPA, 2.5 gal
May 31- Red Pilsner, 2.5 gal
Jun 10- Chocolate Stout, 2.5 gal
Jun 21- Dark Ale, 2.5 gal
Jul 10- Golden Light, 2.5 gal
Jul 17- Autumn Seasonal, 2.5 gal
Aug 1- Brown Ale, 2.5 gal
Aug 7- Amber Ale, 2.5 gal
Aug 26- Mellow Red, 2.5 gal
Sep 06- Red Ale, 2.0 gal
Sep 21- BD Colonial Lager, 2.0 gal
Total = 56.5 gallons
Last edited by joechianti on Thu Sep 22, 2016 2:10 pm, edited 28 times in total.
-
Foothiller
- Fully Fermented
- Posts: 381
- Joined: Wed Aug 14, 2013 1:37 am
- Location: Northern CA (Sierra foothills) / Interests: BJCP Certified
Re: How much have you brewed in 2016?
Oh, good -- I get to keep up so early in the year. Munich Dunkel brewed on Sunday, with my normal size being 2.5 gallon.
Re: How much have you brewed in 2016?
OK, let's do this...
1/9/2016: #96: Sour-Patch Candy Apple Cider - 3 gallon
1/18/2016: #97: Berliner Cider - 1 gallon
2/7/2016: #98: Crisp Apple Table Wine - 1.5 gallon
2/7/2016: #99: Berliner Weiss (extract) - 2.4 gallon
7/4/2016: #100: Lawson's Double Sunshine clone - 4.5 gallon
7/10/2016: #101: Apple Pilsner - 1 gallon
7/10/2016: #102: Cran Apple Sparkling Cider - 1 gallon
14.4 gallon total
1/9/2016: #96: Sour-Patch Candy Apple Cider - 3 gallon
1/18/2016: #97: Berliner Cider - 1 gallon
2/7/2016: #98: Crisp Apple Table Wine - 1.5 gallon
2/7/2016: #99: Berliner Weiss (extract) - 2.4 gallon
7/4/2016: #100: Lawson's Double Sunshine clone - 4.5 gallon
7/10/2016: #101: Apple Pilsner - 1 gallon
7/10/2016: #102: Cran Apple Sparkling Cider - 1 gallon
14.4 gallon total
Last edited by swenocha on Sat Jul 16, 2016 2:01 pm, edited 11 times in total.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: How much have you brewed in 2016?
Just Bottled 1 of 3 5 gallon batches from last month. I did make a batch of Nong Cider today...does that count? So Now I have an empty fermenter. Next up will be an IPA
said cider
Brewed 5 gal of IPA 01/08/16
said cider
Brewed 5 gal of IPA 01/08/16
Last edited by Yankeedag on Tue Jan 12, 2016 11:32 pm, edited 1 time in total.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
How much have you brewed in 2016?
1/3/16 - Viewcrest Double IPA - 2.4 gallons
1/10/16 - Viewcrest Trippel - 2.4 gallons
1/17/16 - Viewcrest Double IPA - 2.4 gallons
1/19/16 - Viewcrest Wheatwine - 2.4 gallons
1/24/16 - Viewcrest Double IPA - 2.4 gallons
1/31/16 - Trippel - 2.4 gallons
2/7/16 - Viewcrest Double IPA - 2.4 gallons
2/14/16 - Viewcrest Wheatwine - 2.4 gallons
1/10/16 - Viewcrest Trippel - 2.4 gallons
1/17/16 - Viewcrest Double IPA - 2.4 gallons
1/19/16 - Viewcrest Wheatwine - 2.4 gallons
1/24/16 - Viewcrest Double IPA - 2.4 gallons
1/31/16 - Trippel - 2.4 gallons
2/7/16 - Viewcrest Double IPA - 2.4 gallons
2/14/16 - Viewcrest Wheatwine - 2.4 gallons
Last edited by Rebel_B on Sun Feb 14, 2016 1:02 pm, edited 4 times in total.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel