Still here!

[Ibasterd]

Hey Borg. I've been silent for awhile, but still here. I haven't brewed in over a month due to the holidays and such. This morning I'm brewing up a Belgian White IPA. Already shaking the rust off. When I ordered the grains, I forgot to have the flaked wheat separate. After several failed attempts to filter it from the other grains, I had no choice but to mill it. I think I will have the cloudiest beer ever! We'll see if I can remember how to do the rest. I'll try to be a bit more active on the borg.

Cheers

[BlackDuck]

Good to see you around again. It might be cloudy, but it will probably taste great.


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[John Sand]

Welcome back. Let us know how it goes.

[Gymrat]

I milled flaked grain one time. As I recall it had no negative effects.

[mashani]

Even if it's cloudy, just call it a Belgian WIT IPA and don't worry about it.

[Inkleg]

Great to see you! Looking forward to the label.

[Whamolagan]

I accidentally milled flaked corn once gummed up my mill. Glad to see you have gotten back on the krausen horse