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Oh man!! So, I followed this thread from when it got started (sorry for not posting sooner, I find it hard to post using the iPad), and I have been wanting to make the granola bars. Well, I brewed this past weekend and made some! Holy Moly! They might be the best tasting granola bars I have ever had. I think I will try to make them every time I brew. I wonder if an IPA bar tastes significantly different than a Stout bar?
Also, the dog biscuit recipe looks very similar to the human bar recipe...
This may have already been brought up here but I haven't seen it,
What about rice hulls?
Ive made spent grain granola bars and dog treats but its been a while
Decided to try it again, Dried about 6 cups of spent grains and was about to start some bars and realized I have rice hulls in this batch
Is it gonna make a difference?
dbrowning wrote:This may have already been brought up here but I haven't seen it,
What about rice hulls?
Ive made spent grain granola bars and dog treats but its been a while
Decided to try it again, Dried about 6 cups of spent grains and was about to start some bars and realized I have rice hulls in this batch
Is it gonna make a difference?
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Made beer today which meant it was time to try out this granola recipe. I also treated the dog to some biscuits! The mix was a bit dry and the doggie treats are breaking a bit. I think I need to add some more water when mixing to make them easier to manipulate. Did that with the bars and it seemed to work better.
Added some chocolate chips and cranberries to the bars. They looked tasty going in to the oven.
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Howling Husky Brewing Company
Fermenting
Nothing at the moment
Kegged
Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty
You could use spent grain to replace some of the oats, but I think you'll want to use some flour or oats. I'd probably start by using about 1 part spent grains to 3 parts flour/oat flour etc. You can add more if that works well or less if it doesn't work so well and as time goes on, you'll find the sweet spot.