Asheville, NC - An Open Invite to All

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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BlackDuck
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Re: Asheville, NC - An Open Invite to All

Post by BlackDuck »

Inkleg wrote:I'll be there till the end. :p
Me too!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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RedBEERd
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Re: Asheville, NC - An Open Invite to All

Post by RedBEERd »

We're leaving 2/2 to take a few days R&R before meeting up but the wife and I are in and will go on any and all tours...... weather, health and company pending :jumpy:
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Dawg LB Steve
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Re: Asheville, NC - An Open Invite to All

Post by Dawg LB Steve »

Donna and I are in on any tours, we are coming in two days early and staying a day later as of now.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RedBEERd
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Re: Asheville, NC - An Open Invite to All

Post by RedBEERd »

Steve, will you be in Asheville 2 days early or just in the area? We're currently not fully planned on exactly what we're doing the first 3 days but likely will head into the mountains, weather permitting.
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Dawg LB Steve
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Re: Asheville, NC - An Open Invite to All

Post by Dawg LB Steve »

RedBEERd wrote:Steve, will you be in Asheville 2 days early or just in the area? We're currently not fully planned on exactly what we're doing the first 3 days but likely will head into the mountains, weather permitting.
Not quite sure yet but will let you know soon.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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LouieMacGoo
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Re: Asheville, NC - An Open Invite to All

Post by LouieMacGoo »

I got my hands on a sixer of this with the plan to bring it to Asheville. I'm not sure now if it will make it.

Image
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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BlackDuck
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Re: Asheville, NC - An Open Invite to All

Post by BlackDuck »

Step away from the six pack, slowly step away!!!!


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
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Re: Asheville, NC - An Open Invite to All

Post by Beer-lord »

Leigh, you know how great of a mod I've been, never asking for a raise, never causing trouble? Well, it's time to pay up. :give: :hammer:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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BlackDuck
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Re: Asheville, NC - An Open Invite to All

Post by BlackDuck »

Here the top view of just some of the surprise beers I'm bringing with me. I'll let you all study this and try to guess what a few of these are.
Image


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
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Re: Asheville, NC - An Open Invite to All

Post by Beer-lord »

Some Maharaja and other Avery goods. I see a Stone something or other (black IPA) and the 4 tops that look the same is familiar but I can't recall what it is.
How the heck are we going to drink all the beer? I'm only sending a small amount of homebrew just for some tastes because of shipping, space in Jeff's car and the obvious......mine's not good enough to worry about bringing too much but I'll make the gang tell me its ok anyway.
15 days to go!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
BlackDuck
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Re: Asheville, NC - An Open Invite to All

Post by BlackDuck »

And here are 12 more soldiers currently training for their mission!
Image


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
Dawg LB Steve
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Re: Asheville, NC - An Open Invite to All

Post by Dawg LB Steve »

BlackDuck wrote:Here the top view of just some of the surprise beers I'm bringing with me. I'll let you all study this and try to guess what a few of these are.


Sent from my iPhone using Tapatalk
Is one of those the "tik,clik,tik,nok,nok,tik" from last year? :rofl: :rofl: :rofl: :rofl: :rofl:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Asheville, NC - An Open Invite to All

Post by BlackDuck »

You bet Steve!! Actually, there are a few bottles of that in there!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
Beer-lord
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Re: Asheville, NC - An Open Invite to All

Post by Beer-lord »

I may have run out of tape!!!!!!!!!!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
BlackDuck
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Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Asheville, NC - An Open Invite to All

Post by BlackDuck »

Beer-lord wrote:I may have run out of tape!!!!!!!!!!
I bet I still have some left on the bottles that you've sent me. :wow:
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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