Ace of Spades

Share an all grain or partial grain recipe that you like or want to get feedback from the Borg.

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

User avatar
Beer-lord
Moderator
Moderator
Posts: 9635
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Ace of Spades

Post by Beer-lord »

Be careful not to cover up the mild, coffee-ish flavor with too much. I liked it but wanted more of that in my version.
I would suggest leaving it and if you like it enough to brew it again, make changes next time.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Ace of Spades

Post by BlackDuck »

Since it's a dry hop for aroma, I wouldn't think it would hide much of the flavor. I just like my IPA's (any color) with a ton of hop aroma.


Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
Beer-lord
Moderator
Moderator
Posts: 9635
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Ace of Spades

Post by Beer-lord »

You're right but there is some of that coffee-toffee type aroma that comes off this beer that is nice. I don't know if I consider this a true, black IPA. At least, mine wasn't like many of the black IPA's I 've had but I didn't use their kit, only their recipe.
It is a good beer and one that I would make again.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Ace of Spades

Post by BlackDuck »

Makes sense. Thanks for the help!


Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Ace of Spades

Post by BlackDuck »

Whoa. Crisis averted. Right before dinner tonight I decided to open up the chamber and check on the fermentation. She was about to blow.
Image
So I quickly grabbed another airlock and sprayed with stars an and filled it up and replaced it. 20 minutes later, after I finished my dinner, I went to the basement to take another look. Wow, didn't take long at all.
Image
Cleaned it up again and put in a blowoff tube. So far, she's doing fine with that.


Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
Beer-lord
Moderator
Moderator
Posts: 9635
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Ace of Spades

Post by Beer-lord »

Didn't you brew this Sunday? It's still blowing that much?
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Ace of Spades

Post by BlackDuck »

Yup...brewed on Sunday. It wasn't blowing like that this morning. I think I just got lucky on timing my peak into the fridge to check on it.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Ace of Spades

Post by BlackDuck »

Forgot to update this one....I kegged this one this past Saturday. Sitting on gas and will tap it and give it a try this weekend!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Post Reply