The No Post Post
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: The No Post Post
The closing has been moved up to 08:00 vice the 1pm original time.
Might get an earlier start than we thought
Might get an earlier start than we thought
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
- FrozenInTime
- FrozenInTime
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- Location: Frozen Tundra
Re: The No Post Post
Hope it goes well, that would give ya a better start on the trip.
Life is short, live it to it's fullest!
- Crazy Climber
- Brew Master
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Re: The No Post Post
Their Blazin' is my go-to sauce for serious wing-eatin'.FrozenInTime wrote:Buffalo Wild Wings are awesome! Spicy Garlic is my favorite.
Prediction?
Crazy Climber:
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
Re: The No Post Post
I hear ya. What I like about their Blazin (their hottest) ... what makes it great ... is that it's ALMOST TOO HOT for me. I said ALMOST. Perfect.Crazy Climber wrote: Their Blazin' is my go-to sauce for serious wing-eatin'.
And the flavor is good buffalo style. Perfect.
Re: The No Post Post
Alright, so Louie's Borg is a winner ... do ya think?????????????
Re: The No Post Post
Tabasco wrote:Alright, so Louie's Borg is a winner ... do ya think?????????????
Naked Cat Brewery On Tap
- Crazy Climber
- Brew Master
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- Joined: Mon Aug 05, 2013 8:29 pm
- Location: South Carolina
Re: The No Post Post
That description is better than any that I could hope to come up with -- great job summing it up, Tabasco!Tabasco wrote:What I like about their Blazin (their hottest) ... what makes it great ... is that it's ALMOST TOO HOT for me. I said ALMOST. Perfect.
And the flavor is good buffalo style. Perfect.
I have a high tolerance for spicy foods, and BWW Blazin' is at the high end of my tolerance.
So many super-hot buffalo sauces lose that true buffalo flavor in pursuit of heat, but BWW Blazin' has the right flavor, and the insane heat.
That's why it's my go-to sauce.
Crazy Climber:
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
Re: The No Post Post
We gone
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Re: The No Post Post
Congrats! Safe travels on your way!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Re: The No Post Post
Be safe Dag, hope you miss the rain. Post as soon as you can when you get there.
Sibling Brewers
- FrozenInTime
- FrozenInTime
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Re: The No Post Post
Be safe on your trip!Yankeedag wrote:We gone
Life is short, live it to it's fullest!
Re: The No Post Post
See ya on the left coast!Yankeedag wrote:We gone
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
- jimjohson
- Brewer of the Month
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Re: The No Post Post
be safe Dag
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: The No Post Post
But not forgotten....well yet anyway.Yankeedag wrote:We gone
Be safe and all the best for both of you.
Naked Cat Brewery On Tap
- FedoraDave
- FedoraDave
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Re: The No Post Post
Stay in touch whenever possible, Clyde. And have a boring trip. Boring is good when you're traveling long distances.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus