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FedoraDave
FedoraDave
FedoraDave
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Joined: Fri Aug 09, 2013 5:52 pm
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I'm in

Post by FedoraDave »

Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
bpgreen
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Re: I'm in

Post by bpgreen »

They got at least one fact wrong. They said that the new beer was only 3.2% alcohol by volume. The whole 3.2 thing (that still exists in some states) goes back to those days and it's a farce and an intentional misrepresentation. When they loosened prohibition, they loosened it to allow beer that was considered nonintoxicating. 3.2% ABW is about the same as 4% ABV. Even though ABV is used everywhere, since 3.2 is smaller than 4, the laws to allow weak beer were written using 3.2 ABW.

The new beer wasn't 3.2% ABV. It was 4% ABV.

And it doesn't matter whether you use 3.2% ABW or 4% ABV. If you drink enough, you can get intoxicated.
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Beer-lord
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Re: I'm in

Post by Beer-lord »

PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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