I'm advancing to the final round!!
I entered the Simply Simarillo Session IPA into the competition and just received word that it will be advancing to the final round this June. Holy cow, I never thought it would do that well. It was judged in Nashville region for the first round and took 2nd place. It was entered into Category 17; India Pale Ale, subset C which is Specialty IPA as a session strength American IPA. There were a total of 43 entries in that category. I am super stoked. I can't believe it did that well.
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
THAT ROCKS!!!!! Congratulations Chris, well deserved.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Up Next: Moon Shot Double IPA Fermenting/Conditioning 2Daves Irish Red Ale -- Ladybug Lager Drinking: FedoraDave's American Ale -- Schöenwald Schwarzbier -- Littlejohn's Ale -- King Duncan's Porter