What are you drinking?

Post by **gwcr** » Thu Aug 29, 2013 9:20 pm

Hate it when that happens...

mashani · Post by **mashani** » Thu Aug 29, 2013 11:18 pm

Ginger Sorachi Ace Saison... pushing a year old I think. It's delicious.

Post by **Beer-lord** » Thu Aug 29, 2013 11:21 pm

Enjoyed a number of good beers tonite. Big surprise was Rogue nectar brown ale

FrozenInTime · Post by **FrozenInTime** » Fri Aug 30, 2013 10:18 am

Coffee, makes a body regular.

teutonic terror · Post by **teutonic terror** » Fri Aug 30, 2013 10:27 am

Nothing but water right now.
Got too much to do today and I'm afraid it won't be enough day to get it all finished.
But when I do, the homebrew will flow! :party:

I've got four bottles of an Amarillo/Citra brew left that is damn good!
It's gettin' cold right now too!

RickBeer · Post by **RickBeer** » Fri Aug 30, 2013 4:55 pm

Blue Moon clone, SWMBO drinking a Raspberry Lager (old Mr. Beer)

Post by **philm00x** » Fri Aug 30, 2013 4:56 pm

Another Calypso. Trying to drink them while they're young since they're hop-forward.

jimjohson · Post by **jimjohson** » Fri Aug 30, 2013 9:33 pm

just working on the bottle collection

JimH · Post by **JimH** » Fri Aug 30, 2013 9:53 pm

Had a Sam Adams Oktoberfest and a Dundee Stout. What's next? No telling, it's a Friday night.

brewin bull · Post by **brewin bull** » Fri Aug 30, 2013 10:05 pm

I had heard about a local brewery but have not had a chance to get there until today. This is a true out of the garage brewery, but they have some tasty brew and are some great people. I didn't get any pics but if you look at their site you can pretty much see it all. It is very cool to see some home brewers make it.

I picked up a growler of their Son of Malice Double IPA it is pretty darn good a bit heavy on the malt for me but it is a good beer. I had a sample of the porter they make and that was VERY good.

http://www.heathenbrewing.com/index.shtml

Foothiller · Post by **Foothiller** » Fri Aug 30, 2013 11:30 pm

"Hangtown Hills Stout", named for our county seat (Placerville) in the Sierra foothills, and for the Cascade hops that I used in this one. After a club brew day, I came home with 6 gallons of low gravity 2nd runnings, which I split among 3 LBKs with different variations. For this one I was running out of some ingredients, so I added Crystal 120 to the roasted barley as steeping grains, added DME, and used Cascade hops. Supposedly you don't use Cascade in a stout, but this came out really good.

brewin bull · Post by **brewin bull** » Fri Aug 30, 2013 11:37 pm

I used Mosaic and Amarillo in a Stout. Brew it the way you want to, unless you are going for a true to style competition nothing is off the table. I keep trying to hold back a bottle or two of the stout I did to send to people but I enjoy it so much no one but me may ever try it.

mashani · Post by **mashani** » Sat Aug 31, 2013 1:18 am

I would like a Mosaic Amarillo stout for sure I think.

I'm drinking an APA I made with IPA levels of Simcoe and some Munich to balance it. YUM.

Post by **Beer-lord** » Sat Aug 31, 2013 5:46 pm

My Red's RyePA is about to kick. Perfect timing....gotta make room for the Levitation.

: IMG_1189 (Small).JPG (103.21 KiB) Viewed 1137 times

Wings_Fan_In_KC · Post by **Wings_Fan_In_KC** » Sat Aug 31, 2013 5:49 pm

Gonna dig back into the fridge and find my last ENBA. Bottled January 5th, 2013.

It's gonna be AWE......................

wait for it.........................

SOME!!

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