Chinook-a-Rillo (session IPA like thing)

[mashani]

2.5 gallons.

So, this is using 1/2 of the "session IPA juice" I mentioned I brewed in the what you brewing thread. So that would be equivalent of a PM of this at 152:

1.25# Maris Otter
0.50# Vienna
4oz 30L Crystal
2oz Carapils
1oz Honey Malt

To that added 1.5# of MoreBeer Extra Light LME (it doesn't finish as dry as their other light extracts)

1oz Chinook (13.2AA) @15
1oz Amarillo (7.4AA) @15
1oz Amarillo @flameout

30 minute lid on hopstand with everything still in it.

S-05 yeast

OG 1.046
IBUs stupidly high for that OG (80+)
Hopefully all that malty stuff keeps is sane

[mashani]

Code: Select all

[code]

[/code]Bottled this at 1.013, which is good, I didn't want this to ferment out like crazy.

It tasted like PineJuice with a side of toast

I shall enjoy it I think.

[mashani]

I'm liking this. Somehow, it actually tastes a lot like the Equinox beer I made, except a bit mellower and without the green pepper.