Dat feelin'

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alb
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Dat feelin'

Post by alb »

When all the kegs are either filled or clean and sanitized.
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ScrewyBrewer
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Re: Dat feelin'

Post by ScrewyBrewer »

alb wrote:When all the kegs are either filled or clean and sanitized.
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Yeah man! And if your brewing a nice refreshing Old Vinyl IPA the next day, priceless.... :clink:
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Beer-lord
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Re: Dat feelin'

Post by Beer-lord »

Are we sick or what? :jumpy: Personally I like it when they are all filled but if having some empty means I have to brew again, I can play dat game too!
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Dawg LB Steve
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Re: Dat feelin'

Post by Dawg LB Steve »

Just commented on Screwy's thread, have 4 ready to keg but only 3 empty kegs. Might have to put the Bourbon Barrel Stout into the half barrel keg. Other problem that presents is don't have room to get cold and carbonate one of the batches if I use the big keg.
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MadBrewer
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Re: Dat feelin'

Post by MadBrewer »

I have 4 kegs, one of which is a Pin lock which I have dedicated to soda because it's an odd ball to the other 3 ball lock kegs. It's nice when all 3 are full but that is rare and not the case for long usually. The best feeling is kicking a keg and either having a batch ready to swap in the fridge that you just kegged or having a batch completely ready and just swapping a tap line. I like when the timing works out well like that.

Right now I have a Porter I just kicked and put my Altbier on tap that was carbonated and starting to lager. The other keg is about 2 gals of an English Pale Ale. Not quite an Ordinary Bitter, but an Americanized version. Next on the brew list is another Porter and a Kolsch for a friend.
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ScrewyBrewer
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Re: Dat feelin'

Post by ScrewyBrewer »

I have 2 kegs of Orange Sunshine Witbier carbonating now and two fermentors of Old Vinyl IPA bubbling away. I'll be sampling the Wit by this weekend and by next week I'll have 4 kegs filled and stored in the refrigerator just waiting to be drunk.
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Dawg LB Steve
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Re: Dat feelin'

Post by Dawg LB Steve »

Dilemma resolved. I will wait to keg the PGA Cider (4.5 g) till next week when a 5 g or the second 2.5 g keg kicks. Kind of a nice problem to have.
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MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RandyG
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Re: Dat feelin'

Post by RandyG »

Hey,Fellow Borgs, I've got 13+ cases of various HomeBrews to quaff,until Labor Day in Sept. I don't drink much and noone else but me drinks it,so From Me to You,"Have a Happy,Hoppy Summer"..... :lol:
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FedoraDave
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Re: Dat feelin'

Post by FedoraDave »

I've got all my kegs filled (plus a 2.5g batch I bottled on Saturday). My problem is I finally (hopefully) fixed my leaky CO2 dilemma on Saturday, but I won't be able to get a new CO2 bottle until tomorrow morning, and can't hook it up until tomorrow evening.

But then, the beer will flow! :fedora:
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