Dat feelin'
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Dat feelin'
When all the kegs are either filled or clean and sanitized.
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
- ScrewyBrewer
- Uber Brewer
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Re: Dat feelin'
Yeah man! And if your brewing a nice refreshing Old Vinyl IPA the next day, priceless....alb wrote:When all the kegs are either filled or clean and sanitized.
ezRecipe 'The easy way to awesome beer!'
'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
Re: Dat feelin'
Are we sick or what? Personally I like it when they are all filled but if having some empty means I have to brew again, I can play dat game too!
PABs Brewing
- Dawg LB Steve
- Brew Guru
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- Location: Greater Cleveland East
Re: Dat feelin'
Just commented on Screwy's thread, have 4 ready to keg but only 3 empty kegs. Might have to put the Bourbon Barrel Stout into the half barrel keg. Other problem that presents is don't have room to get cold and carbonate one of the batches if I use the big keg.
MONTUCKY BREWING
Actively brewing since December 2013Re: Dat feelin'
I have 4 kegs, one of which is a Pin lock which I have dedicated to soda because it's an odd ball to the other 3 ball lock kegs. It's nice when all 3 are full but that is rare and not the case for long usually. The best feeling is kicking a keg and either having a batch ready to swap in the fridge that you just kegged or having a batch completely ready and just swapping a tap line. I like when the timing works out well like that.
Right now I have a Porter I just kicked and put my Altbier on tap that was carbonated and starting to lager. The other keg is about 2 gals of an English Pale Ale. Not quite an Ordinary Bitter, but an Americanized version. Next on the brew list is another Porter and a Kolsch for a friend.
Right now I have a Porter I just kicked and put my Altbier on tap that was carbonated and starting to lager. The other keg is about 2 gals of an English Pale Ale. Not quite an Ordinary Bitter, but an Americanized version. Next on the brew list is another Porter and a Kolsch for a friend.
Brew Strong My Friends...
- ScrewyBrewer
- Uber Brewer
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- Joined: Tue Aug 13, 2013 9:11 pm
- Location: Monmouth County, New Jersey
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Re: Dat feelin'
I have 2 kegs of Orange Sunshine Witbier carbonating now and two fermentors of Old Vinyl IPA bubbling away. I'll be sampling the Wit by this weekend and by next week I'll have 4 kegs filled and stored in the refrigerator just waiting to be drunk.
ezRecipe 'The easy way to awesome beer!'
'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: Dat feelin'
Dilemma resolved. I will wait to keg the PGA Cider (4.5 g) till next week when a 5 g or the second 2.5 g keg kicks. Kind of a nice problem to have.
MONTUCKY BREWING
Actively brewing since December 2013Re: Dat feelin'
Hey,Fellow Borgs, I've got 13+ cases of various HomeBrews to quaff,until Labor Day in Sept. I don't drink much and noone else but me drinks it,so From Me to You,"Have a Happy,Hoppy Summer".....
- FedoraDave
- FedoraDave
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Re: Dat feelin'
I've got all my kegs filled (plus a 2.5g batch I bottled on Saturday). My problem is I finally (hopefully) fixed my leaky CO2 dilemma on Saturday, but I won't be able to get a new CO2 bottle until tomorrow morning, and can't hook it up until tomorrow evening.
But then, the beer will flow!
But then, the beer will flow!
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus