back in the saddle again

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
User avatar
zorak1066
Fully Fermented
Fully Fermented
Posts: 341
Joined: Wed Aug 14, 2013 12:58 am

back in the saddle again

Post by zorak1066 »

last week got my leaking propane tank replaced from a hardware store instead of walmart.. night and day. this tank was pristine.. painted fresh.. brand new control valve. beautiful. the one I got from walmart looked like they took someones 10 year old tank and just refilled it.. rusty.. got a leak detector, tested on the leaky tank before the exchange and it worked like it should..yay.

last weak I cooked up a limeade wheat beer that im fond of. Monday I cooked up a leftovers witbier. made a mistake and added my final hop addition 10 minutes early but who cares? hit the og. had krausen in less than 10 hrs..yay.

next week? weather permitting a Russian imperial stout. after that an ipa.. I missed this. got lots of shiny new lme and hops.
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: back in the saddle again

Post by Inkleg »

Great to have you back and brewing again. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: back in the saddle again

Post by Dawg LB Steve »

Like riding a bike!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
Jon
Fully Fermented
Fully Fermented
Posts: 305
Joined: Thu Aug 06, 2015 2:05 pm

Re: back in the saddle again

Post by Jon »

Congrats and welcome back!

Man, I know the feeling...I just brewed my first AG recipe in I don't know how long on Sunday! It's good to be brewing again and I'm already planning more recipes!
User avatar
FedoraDave
FedoraDave
FedoraDave
Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: back in the saddle again

Post by FedoraDave »

Keep it going and hit your stride. Although it might be getting pretty hot in your hometown for all that boiling.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
User avatar
zorak1066
Fully Fermented
Fully Fermented
Posts: 341
Joined: Wed Aug 14, 2013 12:58 am

Re: back in the saddle again

Post by zorak1066 »

i try to schedule brewing for weekend , early am... barring wind and humidity. I can throw a tarp up over me hooked up to the gutters and fence for a makeshift solar screen. got 48 lbs of lme of dark, wheat and golden variety.. and a good amount of hops. looking to go nuts this year brewing 2.5 - 3 gallon batches. my hernias make 5 gallons and up kind of unlikely.

hope to harvest the 2 batches of yeast ive got going now. wlp300 and wlp400. . . but one thing at a time.
Post Reply