Where do you ferment?
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Where do you ferment?
I'm in the basement too. It runs in the upper 60's during the winter and the around 70 to 72 in the summer. Seems to work fine!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Where do you ferment?
Our beer has kindly allowed us to keep two bedrooms and two bathrooms for our personal use while it has taken over the rest of the house.
I brew and bottle in the kitchen, ferment and refrigerate in the dining room, condition in a pantry, store empty bottles in a guest room (newly unfurnished) and wash bottles and LBKs in the utility room.
Hey! I just realized that my whole house is a man cave.
I brew and bottle in the kitchen, ferment and refrigerate in the dining room, condition in a pantry, store empty bottles in a guest room (newly unfurnished) and wash bottles and LBKs in the utility room.
Hey! I just realized that my whole house is a man cave.
Sibling Brewers
Re: Where do you ferment?
I use a mini fridge with a JC in the summer months.
In the winter months, my closet stays about 64 so I tend to use that.
In the winter months, my closet stays about 64 so I tend to use that.
Re: Where do you ferment?
In the basement, laundry room. In winter it stayed a nice 68, but in summer it got hot if the A/C wasn't on. Now I have a compact fridge that fits 3 LBKs, and a Johnson Controller.
Re: Where do you ferment?
Kitchen pantry on the second floor of my home (ground level). Super consistent temperature on the second floor; first floor is mostly underground.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Re: Where do you ferment?
Ive been doing mainly saisons and wines this summer but usually the basement wont top over 70-72. Ive found if I set things on the floor with my fermentation chamber around it (a big arse garbage can with a paintcan heater) the cooler floor will suck the heat out of it. In the cooler months I still use the "fermentation chamber" albeit with the heat on. Looks pretty silly according to SWMBO but will do the trick until the inlaws find me a suitable fridge/freezer on a garage sailing trip.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
Re: Where do you ferment?
Ales in lowest level's spare shower. Lagers in the basement pantry of one of the non-carpeted closets. Like most MI folks basement pretty much stays in the mid 60's. I found that if I use a piece of aluminum or cast iron under the primary, secondary fermenters or a corny keg. It keeps the contents in the mid 50's without tying up a frig for lagers
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung
in life patience is a virtue
in brewing it is a requirement
You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
in Brau-es ist eine Anforderung
in life patience is a virtue
in brewing it is a requirement
You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
Re: Where do you ferment?
Sunroom in a Johnson controlled fridge.
and yes I ferment water also Naked Cat Brewery On Tap
Re: Where do you ferment?
Could maintain hi-40's but generally ferment 50-52*F.
Luckily retired so I can change out ice bottles when needed.
Fermenting:
Lagering: #41-Klosterbier
Conditioning: #40 Ayinger Jahrhundertbier
Drinking: #33-Ayinger Style Hefe, #34-Klosterbier, #35-Special Märzen. #36-Munchener Helles, #37-Fest Bier, #38-Bavarian Hefeweizen, #39-Hacker-Pschorr Munchener Hell
Lagering: #41-Klosterbier
Conditioning: #40 Ayinger Jahrhundertbier
Drinking: #33-Ayinger Style Hefe, #34-Klosterbier, #35-Special Märzen. #36-Munchener Helles, #37-Fest Bier, #38-Bavarian Hefeweizen, #39-Hacker-Pschorr Munchener Hell
- Wings_Fan_In_KC
- Wings_KC
- Posts: 574
- Joined: Tue Jul 16, 2013 8:42 pm
Re: Where do you ferment?
Basement. When it runs 65-68 just on a shelf. When it's hot like the 100/101 it's been last few days, in a cooler with ice bottle which keeps it at a steady 64 F.
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
Re: Where do you ferment?
AmesGymrat wrote:What area of Iowa are you from?jpsherman wrote:Sorry, if that is kinda personal.
My basement stays under 70 pretty much year-round. When Iowa gets hot as hell, my AC runs enough to keep the basement cool. During the cooler months I get to ferment around 64ish.
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.
– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.
– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________
Giggle Squid Brewery
Re: Where do you ferment?
My basement gets as low as 59 in the winter on my middle shelf... 56 at the floor. That's when I brew lagers.
But it gets up to 78 at times in the summer even with the AC running. That's Saison season.
But it gets up to 78 at times in the summer even with the AC running. That's Saison season.
Re: Where do you ferment?
In the warmer months, I use an air conditioned "chamber" using the energy saving mode. Cooler months, into the basement, temps at 68*
Re: Where do you ferment?
Pictures please.mtsoxfan wrote:In the warmer months, I use an air conditioned "chamber" using the energy saving mode. Cooler months, into the basement, temps at 68*
Sibling Brewers
Re: Where do you ferment?
Keep my fermenting and conditioning down in the basement. Fall through Spring the temperature ranges from 62-68. Summer temperatures are above 70 because I need to run a dehumidifier, so brewing has to wait until the heat and humidity break.