SMaSHcade

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BlackDuck
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Re: SMaSHcade

Post by BlackDuck »

This article about adding peppers to beer just showed up in my email inbox, perfect timing. For your reading pleasure.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
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Re: SMaSHcade

Post by Inkleg »

Thanks Chris! Looks like I've got something to read at lunch today.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Inkleg
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Re: SMaSHcade

Post by Inkleg »

Brewed this 6 days ago and had a taste today. First thing I noticed was krausen was thick, gooey and not falling yet, but I've run across this before. So not worried about that. The jalapeño beer (5 roasted jalapeño added at T-10) tasted like a Pale ale, so I added this, 5 roasted black jalapeño soaked in Tequila.

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Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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