What are you drinking?

Inkleg · Post by **Inkleg** » Tue Jul 19, 2016 7:23 pm

philm00x wrote:Choco Brown in proper glassware.

Why yes it is Phil, yes it is!!

Inkleg · Post by **Inkleg** » Tue Jul 19, 2016 7:26 pm

My Pliny clone, just in.......glassware.

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Post by **philm00x** » Tue Jul 19, 2016 9:52 pm

Inkleg wrote:My Pliny clone, just in.......glassware.

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Hehe right on. I wonder if anyone's done a Heady clone before. I've been wanting one so bad lately.

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Post by **BlackDuck** » Sun Jul 24, 2016 2:54 pm

The heat index is 109...time for a sour ale. Rhinegiest's third anniversary Trips. Fermented with cherries and currants. Very tasty. Going to have to get another bottle of this.

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Inkleg · Post by **Inkleg** » Sun Jul 24, 2016 7:36 pm

Looks tasty Chris.
I'm enjoying a scoop of vanilla ice cream with my RIS.

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Kealia · Post by **Kealia** » Sun Jul 24, 2016 9:16 pm

My turn, and my submission for Sour Sunday: Tropical Platypus.

...this equatorial sour blonde ale is aged in used wine barrels and oak foeders with an array of tropical fruits. We selected barrels with fruit-forward characters, and amplified those notes with the addition of kiwi, mango, lime and passionfruit. We tied the whole blend together with the addition of aromatic Galaxy hops from Australia. The finished beer is a tropical explosion, worthy of our duck-billed inspiration. Pair with celebratory anniversaries, pupu platters and white sand beaches.

Post by **BlackDuck** » Tue Jul 26, 2016 5:24 pm

I just blew the keg on the Kiwi Express IPA. Gonna try to brew this weekend to refill the keg.

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Kealia · Post by **Kealia** » Tue Jul 26, 2016 5:33 pm

BlackDuck wrote:I just blew the keg on the Kiwi Express IPA. Gonna try to brew this weekend to refill the keg.

How did you get your mouth around it?

Shortly, I will be partaking in a Simply Simarillo Session IPA. (You'd think I was drinking already, right? Or maybe just 13 years old....)

Inkleg · Post by **Inkleg** » Tue Jul 26, 2016 6:02 pm

^^Inkleg "Likes" the above post.

FrozenInTime · Post by **FrozenInTime** » Tue Jul 26, 2016 10:05 pm

Just emptied the last of my Summer Blonde this afternoon. Going to town tomorrow to pick up grains/hops for a hefe (never done one before but one in the BYO mag sounds delish), and for a Honey Rye Cream ale (an RCE with Blackduck that absolutely rocks!).

swenocha · Post by **swenocha** » Fri Jul 29, 2016 4:08 pm

Re-dank-ulous... Dat's good stuff.... Southern Brewers Conference is next weekend. Wish I was in town...

swenocha · Post by **swenocha** » Fri Jul 29, 2016 4:11 pm

Also, my Franklin Fermenters collaboration 'Hazy Shade of Summer' IPA is hitting its prime about now... Pretty happy with the 10oz Citra investment in this one...

Post by **philm00x** » Fri Jul 29, 2016 8:47 pm

Had me a Bubs' Pale Wheat Xtra. This beer's got legs!

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Post by **philm00x** » Wed Aug 03, 2016 6:13 pm

Bubs' Pale Wheat Xtra fresh from the keg. It's perfect. A nose full of citrus and an ample malty finish. I am definitely gonna keep this in my summer beer queue.

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Inkleg · Post by **Inkleg** » Wed Aug 03, 2016 6:30 pm

Beautiful looking beer Phi! See what I did there.

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