The Smithsonian Will Pay Someone $64,000 a Year to Drink (and Research) Beer
The museum is looking to document the craft beer movement. Beer nerds, it may be time to dust off your resume: The Smithsonian is hiring a beer historian. The hoppy gig, which will pay $64,650 a year and includes benefits, is a new role for the Museum of American History...
What an awful job. So you meet up with friends in the evening and have to say, "Sorry, I had to drink at work all day, I'll just have water with lemon, thank you."
The_Professor wrote:What an awful job. So you meet up with friends in the evening and have to say, "Sorry, I had to drink at work all day, I'll just have water with lemon, thank you."
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
The_Professor wrote:What an awful job. So you meet up with friends in the evening and have to say, "Sorry, I had to drink at work all day, I'll just have water with lemon, thank you."
Gosh, and I thought my beer job was cool! We don't get to drink on the job (except at our quarterly division meetings), but at least the corporate pub is open every day at 4:30pm.