The nerve of some Brewers! PS: Enjoy the laugh.

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Inkleg
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The nerve of some Brewers! PS: Enjoy the laugh.

Post by Inkleg »

The nerve
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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RickBeer
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by RickBeer »

Funny!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Beer-lord
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by Beer-lord »

That's hilarious!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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BlackDuck
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by BlackDuck »

Awesome.


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ANTLER BREWING
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#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

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LouieMacGoo
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by LouieMacGoo »

Chris, you had better be careful. Last time I saw you, you were pretty fresh faced! :lol:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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BlackDuck
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by BlackDuck »

Really, I couldn't grow a beard if I tried. Looks like I'm going to the clink!!


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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mashani
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by mashani »

Without a beard, where does he get his yeast?
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John Sand
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by John Sand »

From the orangutan.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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jimjohson
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by jimjohson »

lol (right turn, Clyde)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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The_Professor
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Re: The nerve of some Brewers! PS: Enjoy the laugh.

Post by The_Professor »

So all the beer guys without beards are wondering why they are sharing a jail cell with a bunch of *nix guys without beards....
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