If the man would have learned to brew his own beer this would have never happened!
A Pennsylvania woman was arrested last week after cops say she stabbed and bit her husband because he drank her beer.
Tracey Lee Giffin faces an aggravated assault charge in Fayette County after the alleged incident, which cops say occurred last Sunday.
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
Beer-lord wrote:Some women are just very demanding I guess. BBQ sauce and beer are important things in life.
Good thing I make my own beer and barbecue sauce.
What does your barbecue sauce compare to or taste like and is the recipe one you're willing to share? If so, is it already posted here somewhere?
Thanks.
Beer-lord wrote:Some women are just very demanding I guess. BBQ sauce and beer are important things in life.
Good thing I make my own beer and barbecue sauce.
What does your barbecue sauce compare to or taste like and is the recipe one you're willing to share? If so, is it already posted here somewhere?
Thanks.
Alas, I will cheerfully and freely share my beer recipes, but not my barbecue sauce recipe. It's just a thing I have about this sauce.
I will say it's tomato-based, and uses a lot of Jack Daniels. Pretty much a Kansas City-style sauce. I don't think the ingredients list is all that unique; I think it's the way I put them together during the simmering. And I thicken it by simmering for a long time, not with any of that bogus corn syrup commercial sauces use. It has a good blend of sweetness, spiciness, smokiness, and tang. We use it instead of ketchup, as it's good on just about any meat, and actually is great on French fries.
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
