Triangle test - for fun

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Kealia
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Triangle test - for fun

Post by Kealia »

I recently ended up with a few bottles of Firestone's Pale 31 which is a Pale Ale that I really like. I've had bottles in the past that were marked as being 5 months old and I swear that I could taste the different between that and a fresh bottle. So...I had my wife set up a blind triangle test for me.
3 pours of the same amount, in identical cups, using 2 pours from one sample and 1 pour from the other. one sample was a bottle less than 3 weeks old and the second was a bottle from 5 months ago. Only she knew which glass contained which pour, and how many she poured of each.

I smelled them, looked at them and tasted them multiple times.
I started at one end working my way to the other and couldn't detect a difference.
I did the same thing in reverse order with no better luck.
I drank water in between samples - still nothing.

I thought I could identify at least by smell which was older - but I picked the wrong one.

In the end, I could tell no difference at all. Not by smell, appearance or taste.
Sometimes I know I get biased going into a beer based on what I *think* I know and this was a great way to reinforce that I don't know sh** :)

It was a lot of fun and I can see a few more tests in the future with what I think is my favorite IPA, session, etc. I wonder how I will react when I know nothing about what I am going to drink.

You guys ever do anything similar? Next time I will take pics, sorry.
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Re: Triangle test - for fun

Post by Beer-lord »

Never have but I'm surprised between three weeks and five months you didn't notice anything. But that's good right?
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Re: Triangle test - for fun

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That's a cool test. Nice never done that. It must be a little humbling to finally KNOW that you don't know sh**.


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Re: Triangle test - for fun

Post by RickBeer »

I have always believed that people notice differences when they know they should and if they did not know they should they wouldn't.

"Do you taste the ____ in this"?

"Yes".

" Well I did not put any in".
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Kealia
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Re: Triangle test - for fun

Post by Kealia »

Beer-lord wrote:Never have but I'm surprised between three weeks and five months you didn't notice anything. But that's good right?
I think so. First off, it's a pale and not an IPA so it shouldn't be different. I think sometimes we get caught up in "if it's older than 3 days, it's too old to drink" mentality, too.

RickBeer actually nailed it. Test bias/previous knowledge comes into play more often than I think we realize. It's definitely something I'll do again - just to continue to show how little I know :p
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Re: Triangle test - for fun

Post by Brewbirds »

I set up a blind test for BB2 the first time we made a Ruthless Rye clone. His goal was to pick the commercial version NOT which one he liked best. He picked our clone. When I told him he got it wrong he smiled and said "well ours is better". :)
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Re: Triangle test - for fun

Post by RickBeer »

I did a taste test once on someone and told them there were three different things and asked them to rate them. They did. Then I told them that all 3 were identical... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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