New Member Introduction/Question

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Beer-lord
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Re: New Member Introduction/Question

Post by Beer-lord »

Howdy jensen67 and welcome to the Borg.
For new member info and discounts please see this thread:
viewtopic.php?f=6&t=3904
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: New Member Introduction/Question

Post by Dawg LB Steve »

Welcome to the Borg jensen67!!! :welcome: You have found a great place to hang out and learn about this obsession er uh hobby!!!! If you have any questions please ask, someone here usually has the answer you are looking for. Lots of great people here at all different levels of experience.
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: New Member Introduction/Question

Post by Inkleg »

Welcome jensen67! Great to have you here and happy brewing.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
DesertBrewer
Newbie
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Posts: 2
Joined: Sat Sep 10, 2016 1:45 am

Re: New Member Introduction/Question

Post by DesertBrewer »

Hello fellow brewers! My name is Lance and I am new to home brewing. I live and work in the middle east and even though beer and spirits are available here at liquor stores there are no craft-brew pubs or much selection beyond the mainstream brands. So I decided to venture into the homebrew world. So far I have been brewing from extract using the BrewDemon conical fermenter. I have tried about eight different recipes from brew Brewdemon and Mr. Beer. The last batch I made was a Witbier that I doctored. I added crushed cardamon seeds and Orange Marmalade to the wort and it turned out delicious! I look forward to more experiments and eventually working my up to full grain brewing. Thanks! :fedora:
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Inkleg
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Re: New Member Introduction/Question

Post by Inkleg »

Welcome Lance, I'm Jeff, great to have you here. I think you win first place for furthest brewer on the Borg! Glad your beers are turing out well for you and please feel free to ask any question you might have. Most if not all of us started with MrBeer and BD and have branched many different directions. We all remember where we started and the help we got along the way and try to pay it forward.

I have a question. How are you controlling fermentation temperatures? With your forum name and location my mind sees the lost person in the desert with vultures circling overhead (great for Saisons though). Not the climate controlled environment that you live in.
Sorry if this sounds a little weird, others will vouch for me, I am. :lol:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BlackDuck
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Location: Canal Winchester, Ohio

Re: New Member Introduction/Question

Post by BlackDuck »

Hi Lance. First of all, yes, Jeff is weird.
More importantly, welcome to the Borg. Glad you found us here.


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
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Re: New Member Introduction/Question

Post by Beer-lord »

Welcome to the Borg Lance. Great to hear your first one came out so well. Keep us updated on future beers.
If I told you what I knew about Jeff, you'd never come back! :oops:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Whamolagan
Braumeister
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Joined: Thu Aug 06, 2015 3:13 pm

Re: New Member Introduction/Question

Post by Whamolagan »

Welcome to the borg.
DesertBrewer
Newbie
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Posts: 2
Joined: Sat Sep 10, 2016 1:45 am

Re: New Member Introduction/Question

Post by DesertBrewer »

Thanks guys! I appreciate the warm welcome and look forward to learning as much as I can about brewing! :urock:
bpgreen
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Re: New Member Introduction/Question

Post by bpgreen »

Welcome!
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John Sand
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Re: New Member Introduction/Question

Post by John Sand »

Welcome Desert! Please keep us up on your brewing adventures. It sounds like you are starting off much better than I did! :)
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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TonyKZ1
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Joined: Fri Feb 20, 2015 12:19 pm
Location: Marble Hill, MO.

Re: New Member Introduction/Question

Post by TonyKZ1 »

Hello and welcome.
Bailey's Billy Goat Brews
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Dawg LB Steve
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Location: Greater Cleveland East

Re: New Member Introduction/Question

Post by Dawg LB Steve »

Welcome Lance!!! Found a great place here in the Borg!!!! All levels of experience here, and all willing to help you get to the end product, GREAT BEER!
By the way, YES Jeff is a bit weird, but that's a whole other story!
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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DjPorkchop
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Posts: 43
Joined: Fri Jul 22, 2016 6:09 pm
Location: Marion, Illinois

Re: New Member Introduction/Question

Post by DjPorkchop »

Since so many newbies hit the same post and hijacked each other, lol I will say hello to all! Welcome to the forums. I am a newbie to. Not new to brewing by any means, just new to the site a but back. So far it is an awesome place!
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