What have I gotten myself into?

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LouieMacGoo
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What have I gotten myself into?

Post by LouieMacGoo »

Tonight i was elected as president of my homebrew club and I've already been able to create a competition committee and a committee to set up an annual club party.

This is going to be an interesting year. :give:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Beer-lord
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Re: What have I gotten myself into?

Post by Beer-lord »

Must be an easy job if you've already got 2 committees set up. :oops: :o :urock:
Congrats on the new job.
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John Sand
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Re: What have I gotten myself into?

Post by John Sand »

It was just a scheme to absorb them. Resistance is futile.
JK, congrats Lou!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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The_Professor
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Re: What have I gotten myself into?

Post by The_Professor »

LouieMacGoo wrote:What have I gotten myself into?
Is the new rule that everyone should bring a home brew to each meeting for the President? :)
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FedoraDave
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Re: What have I gotten myself into?

Post by FedoraDave »

Hey, you're already spreading the work around by organizing two committees. You're doing a helluva job already!
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Inkleg
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Re: What have I gotten myself into?

Post by Inkleg »

Congratulations?
Remember a president is just a figure head that has everyone else do the heavy lifting. Looks like your off to a good start.
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RickBeer
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Re: What have I gotten myself into?

Post by RickBeer »

Leigh, a mistake has been made. Presidents are supposed to be unqualified in every regard. I believe that your financials will be fully examined, and your previous outrageous acts (not being specific here intentionally) will be exposed for all to see... :lol:

Congrats!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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LouieMacGoo
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Re: What have I gotten myself into?

Post by LouieMacGoo »

RickBeer wrote:Leigh, a mistake has been made. Presidents are supposed to be unqualified in every regard. I believe that your financials will be fully examined, and your previous outrageous acts (not being specific here intentionally) will be exposed for all to see... :lol:

Congrats!
Rick, in our homebrew club it's those financials and outrageous acts that made me uniquely qualified for the position. LOL :oops: :muahaha:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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BlackDuck
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Re: What have I gotten myself into?

Post by BlackDuck »

Nice job...are you going to make it a requirement that each and every member of the club be a participating member of the Borg?
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LouieMacGoo
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Re: What have I gotten myself into?

Post by LouieMacGoo »

BlackDuck wrote:Nice job...are you going to make it a requirement that each and every member of the club be a participating member of the Borg?
I was wearing my BeerBorg shirt last night when i was elected. :evil: Assimilation must be gradual, voluntary and very subliminal! :muahaha:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
Top
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Beer-lord
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Re: What have I gotten myself into?

Post by Beer-lord »

LouieMacGoo wrote:
BlackDuck wrote:Nice job...are you going to make it a requirement that each and every member of the club be a participating member of the Borg?
I was wearing my BeerBorg shirt last night when i was elected. :evil: Assimilation must be gradual, voluntary and very subliminal! :muahaha:
Ahhh, spoken like a true politician!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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evily
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Re: What have I gotten myself into?

Post by evily »

LouieMacGoo wrote:
BlackDuck wrote:Nice job...are you going to make it a requirement that each and every member of the club be a participating member of the Borg?
I was wearing my BeerBorg shirt last night when i was elected. :evil: Assimilation must be gradual, voluntary and very subliminal! :muahaha:
Excellent!!! Slowly brainwash them... "All your beers are belong to us!" :evil: :evil: :evil:

Congrats, Leigh!!! :D
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RedBEERd
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Re: What have I gotten myself into?

Post by RedBEERd »

Nice job, Leigh. Congrats on that.

BTW, subliminal works very well over time
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RickBeer
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Re: What have I gotten myself into?

Post by RickBeer »

http://www.nbc.com/saturday-night-live/ ... inal/n9905

And the funny thing is this was in 1990...
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
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FrozenInTime
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Re: What have I gotten myself into?

Post by FrozenInTime »

Congrats!
Life is short, live it to it's fullest!
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