Greetings from Cape Town

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chettydj1
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Joined: Tue Oct 11, 2016 10:27 pm

Greetings from Cape Town

Post by chettydj1 »

Hi all. My name is Don Chetty. Im a novice brewer. Been a fisherman all my life and a whiskey lover. Since i experienced a severe gout attack i laid off the Irish water and opted to brew beer. I drank a few homebrews with not one gout attack.....Dr says it could be the Hops. Hows that for an excuse hehehe. Its now my MEDICINE!.

I have built a brew in basket system with the help of a few good friends and have done 3 brews of late. Only one of which was an All grain ,a Ginger cranberry apple cider and A robbers Golden ale kit.

I have alot to learn. Craft beer is growing fast in South Africa. Pity we dont have the magnificent systems available in the USA.

Im an Airforce pilot by profession so i cant brew as much as i would like to due to work and family commitments. My addiction has been noted by my better half and thank God she is fond of an Ale or 2 every now and then so i have full support from her.

Looking foward to interacting and learning from all you master brewers. Kind regards Don

Sent from my LG-D855 using Tapatalk
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Greetings from Cape Town

Post by RickBeer »

Welcome Don!

:bbwelc:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Beer-lord
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Location: Burbs of the Big Easy

Re: Greetings from Cape Town

Post by Beer-lord »

Howdy Don! Hope you continue taking your medicine! :)
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Greetings from Cape Town

Post by Dawg LB Steve »

Welcome to the Borg!!!!! You found a great group of people here, if you have any questions please ask. There are all levels of experience here all in search of the same thing, a great tasting home brew.
:welcome: :cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Greetings from Cape Town

Post by Inkleg »

Welcome Don!! :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Ibasterd
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Joined: Wed Sep 25, 2013 1:29 pm
Location: In the shadow of the Mouse.

Re: Greetings from Cape Town

Post by Ibasterd »

Welcome Don! There is a lot to be learned here, so ask whenever you need to. Curious, what is the most popular beer in S. Africa, or is there a local specialty?
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
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Bluejaye
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Location: S.E. MI

Re: Greetings from Cape Town

Post by Bluejaye »

Welcome aboard!
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TonyKZ1
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Location: Marble Hill, MO.

Re: Greetings from Cape Town

Post by TonyKZ1 »

Hello and welcome to the site!
Bailey's Billy Goat Brews
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chettydj1
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Posts: 6
Joined: Tue Oct 11, 2016 10:27 pm

Re: Greetings from Cape Town

Post by chettydj1 »

Hello people. South African fav is Castle Light. South African Breweries was just taken over by a huge if not the biggest brewery in the world. We have a few good beers. Carling Black Label. Castle Light. Castle. Windhoek laager. Windhoek light. Lion Laager. But nothing as good as a home brew!

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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Greetings from Cape Town

Post by RickBeer »

Right, SAB Miller just taken over by AB InBev to form the world's largest brewer.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Greetings from Cape Town

Post by BlackDuck »

Welcome...and thank you sir for your service. :flag:
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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bpgreen
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Re: Greetings from Cape Town

Post by bpgreen »

Welcome!
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mashani
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Re: Greetings from Cape Town

Post by mashani »

Welcome, this is a great place to be.
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John Sand
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Re: Greetings from Cape Town

Post by John Sand »

Welcome aboard! Please keep us up on your brewing adventures. Flying ones too, when possible.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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FrozenInTime
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Location: Frozen Tundra

Re: Greetings from Cape Town

Post by FrozenInTime »

Welcome to the forum!
Life is short, live it to it's fullest!
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