What are you brewing/bottling/kegging?

jimjohson · Post by **jimjohson** » Sun Oct 23, 2016 8:10 pm

Just finished bottling 6gal of an American Wheat

RickBeer · Post by **RickBeer** » Tue Oct 25, 2016 7:37 am

Yesterday I bottled a double batch of Darkside Wheat, and cold-crashed a 5 gallon batch of Die Hearted, a Two-Hearted clone. Tasted yummy!

RayF · Post by **RayF** » Tue Oct 25, 2016 1:58 pm

Brewed up a Coconut Cream Ale and also got a mixed berry hard apple cider fermenting on Saturday. I wanted a quick pipeline filler and a beer my Kimmy might like so I'm giving this coconut cream ale from Brewers best a shot. We will see how it turns out. This was my first extract batch in almost 3 years. Easy stuff!!!

RickBeer · Post by **RickBeer** » Thu Oct 27, 2016 9:38 am

Bottled 5 gallons of Die Hearted, a clone of Bell's Two-Hearted. First IPA ever.

Inkleg · Post by **Inkleg** » Sun Oct 30, 2016 5:53 pm

Kegged 5 gallons Why Not a Wit, a nice easy drinker just in time for the grass to stop growing.

Bottled 1 gallon of my Seat of the Pants Sour/w Oak.
Bottled 1 gallon of my TOD wannabe Sour.
Blended 1 gallon SOP with 2 gallons TOD and bottled it.

Racked the remaining 1 gallon SOP and 2 gallons TOD together and set it back upstairs to forget about for months.
I have extra head space, suggestions for what fruit to add next? The 2 pounds of dried cherries and 1.5 of figs are pretty spent.

Inkleg · Post by **Inkleg** » Sun Oct 30, 2016 5:55 pm

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Kealia · Post by **Kealia** » Sun Oct 30, 2016 6:09 pm

Inkleg wrote:
I have extra head space, suggestions for what fruit to add next? The 2 pounds of dried cherries and 1.5 of figs are pretty spent.

How about dingleberries? Looks like there are a few left in the carboy

The sours and blend sound great. I love how we have a few mad scientists here.

jimjohson · Post by **jimjohson** » Sun Oct 30, 2016 7:37 pm

Just finished bottling the Landbier

RickBeer · Post by **RickBeer** » Mon Oct 31, 2016 10:00 am

Brewed 5 gallons of Ring Your Bell Brown.

Yankeedag · Post by **Yankeedag** » Mon Oct 31, 2016 12:22 pm

Making my Nong Favorites. This time with Dark DME (no space for the grains).

FrozenInTime · Post by **FrozenInTime** » Mon Oct 31, 2016 1:25 pm

Just bottled up me jalapeno ale. Going to be a good winter warmer-upper.

TonyKZ1 · Post by **TonyKZ1** » Mon Oct 31, 2016 3:06 pm

Saturday, bottled up a 5G batch of Jasper's Hobnocker Dark English Ale, it's a clone of Hobgobin Dark English Ale. From the guys who's tried the original, it's supposed to be pretty good, I guess I'll find out in 4 weeks. I put it in 1L and 12oz bottles.

jimjohson · Post by **jimjohson** » Mon Oct 31, 2016 8:25 pm

Brewed a batch of my Shillelagh Irish Red ale today

Inkleg · Post by **Inkleg** » Tue Nov 01, 2016 6:29 pm

Was at Costco tonight and ran across a 5lb bag of frozen blueberries. 3.5lbs brought the level up to the neck. Let's see what this does in 3+ months.

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Inkleg · Post by **Inkleg** » Sat Nov 05, 2016 7:08 am

Naked Cat Traveling Brewery is packed up a off to my LHBS to brew on National Learn to Homebrew day. I'll be brewing my Boatload at 5 IPA and pitching the 2 year old 05 I brought back to life.
It's gonna be a fun day.

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