I love the smell of Mash in the morning!

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LouieMacGoo
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I love the smell of Mash in the morning!

Post by LouieMacGoo »

Brewing an Oatmeal Raisin Cookie Stout on the 5 barrel system at Liberty Street Brewing Co with two guys from my homebrew club. This recipe will be on the new Sons of Liberty guest tap that the owner/head brewer has graciously allowed us to start. This should be on tap at the end of January or beginning of February. Image Image

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Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Inkleg
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Re: I love the smell of Mash in the morning!

Post by Inkleg »

That is AWESOME!!!!!!!
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John Sand
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Re: I love the smell of Mash in the morning!

Post by John Sand »

Great! What a coup!
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Re: I love the smell of Mash in the morning!

Post by Beer-lord »

This is very cool and I am very jealous. Make the Borg proud!
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Re: I love the smell of Mash in the morning!

Post by RedBEERd »

Wow Leigh, that's really really nice. Go get em (and let us know how it turns out!)
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Re: I love the smell of Mash in the morning!

Post by Dawg LB Steve »

Too cool Leigh!

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Re: I love the smell of Mash in the morning!

Post by mashani »

I don't remember being kidnapped, mixed with cinnamon and raisins, and sniffed before I woke up, but it sure sounds good.
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Re: I love the smell of Mash in the morning!

Post by FedoraDave »

What an awesome opportunity! And the recipe sounds great.
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Re: I love the smell of Mash in the morning!

Post by LouieMacGoo »

Man brewing professionally is a lot different from homebrewing, but it was a lot of fun and a great experience. I got to the brewery at about 6am and we finished up about 2:30ish. Spending the day with Joe Walters (owner/head brewer) and 2 of other Sons of Liberty Club members and it was a great learning experience. Joe had some great little tips and tricks that he shared throughout the day that he used both when he was homebrewing and now as a pro. He also was very receptive to hearing our advice as brewers.

Here are some pics of the day. I had hoped to take more but I was to busy shlepping grain in and out of the mash tun.

https://goo.gl/photos/8fVcsWfdTTfQeRX59

:cheers:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Re: I love the smell of Mash in the morning!

Post by LouieMacGoo »

So, on Monday at our homebrew club's monthly meeting we had the tapping/tasting party of this Oatmeal Raisin Cookie Stout and it turned out fantastic. :stout:
I'm really proud to have been part of getting this one on tap there at the brewpub and hopefully this won't be the last beer we are able to collaborate on for the guest tap.
16508664_10208221456842741_4752923935538091332_n.jpg
16508664_10208221456842741_4752923935538091332_n.jpg (120.84 KiB) Viewed 3137 times

Liberty Street Facebook post
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
Top
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Re: I love the smell of Mash in the morning!

Post by RedBEERd »

Nice job, Leigh. That looks awfully tasty.
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Re: I love the smell of Mash in the morning!

Post by John Sand »

:beer:
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Inkleg
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Re: I love the smell of Mash in the morning!

Post by Inkleg »

That's awesome Leigh!!!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Top
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Ibasterd
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Re: I love the smell of Mash in the morning!

Post by Ibasterd »

FanDamnTastic!!!!
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Re: I love the smell of Mash in the morning!

Post by FedoraDave »

I'm not a big stout fan, but that looks like something I'd really like. Congratulations, Leigh! What a great experience to have!
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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