I love the smell of Mash in the morning!

Post by **LouieMacGoo** » Mon Dec 26, 2016 7:26 am

Brewing an Oatmeal Raisin Cookie Stout on the 5 barrel system at Liberty Street Brewing Co with two guys from my homebrew club. This recipe will be on the new Sons of Liberty guest tap that the owner/head brewer has graciously allowed us to start. This should be on tap at the end of January or beginning of February.

Sent from my Nexus 6 using Tapatalk

Inkleg · Post by **Inkleg** » Mon Dec 26, 2016 9:00 am

That is AWESOME!!!!!!!

John Sand · Post by **John Sand** » Mon Dec 26, 2016 9:37 am

Great! What a coup!

Post by **Beer-lord** » Mon Dec 26, 2016 10:07 am

This is very cool and I am very jealous. Make the Borg proud!

RedBEERd · Post by **RedBEERd** » Mon Dec 26, 2016 12:52 pm

Wow Leigh, that's really really nice. Go get em (and let us know how it turns out!)

Dawg LB Steve · Post by **Dawg LB Steve** » Mon Dec 26, 2016 4:02 pm

Too cool Leigh!

Sent from my XT830C using Tapatalk

mashani · Post by **mashani** » Mon Dec 26, 2016 7:49 pm

I don't remember being kidnapped, mixed with cinnamon and raisins, and sniffed before I woke up, but it sure sounds good.

FedoraDave · Post by **FedoraDave** » Mon Dec 26, 2016 8:00 pm

What an awesome opportunity! And the recipe sounds great.

Post by **LouieMacGoo** » Mon Dec 26, 2016 10:17 pm

Man brewing professionally is a lot different from homebrewing, but it was a lot of fun and a great experience. I got to the brewery at about 6am and we finished up about 2:30ish. Spending the day with Joe Walters (owner/head brewer) and 2 of other Sons of Liberty Club members and it was a great learning experience. Joe had some great little tips and tricks that he shared throughout the day that he used both when he was homebrewing and now as a pro. He also was very receptive to hearing our advice as brewers.

Here are some pics of the day. I had hoped to take more but I was to busy shlepping grain in and out of the mash tun.

https://goo.gl/photos/8fVcsWfdTTfQeRX59

Post by **LouieMacGoo** » Wed Feb 08, 2017 3:21 pm

So, on Monday at our homebrew club's monthly meeting we had the tapping/tasting party of this Oatmeal Raisin Cookie Stout and it turned out fantastic.

I'm really proud to have been part of getting this one on tap there at the brewpub and hopefully this won't be the last beer we are able to collaborate on for the guest tap.

: 16508664_10208221456842741_4752923935538091332_n.jpg (120.84 KiB) Viewed 3437 times

Liberty Street Facebook post

RedBEERd · Post by **RedBEERd** » Wed Feb 08, 2017 3:44 pm

Nice job, Leigh. That looks awfully tasty.

John Sand · Post by **John Sand** » Wed Feb 08, 2017 5:35 pm

Inkleg · Post by **Inkleg** » Wed Feb 08, 2017 6:01 pm

That's awesome Leigh!!!

Ibasterd · Post by **Ibasterd** » Thu Feb 09, 2017 3:56 pm

FanDamnTastic!!!!

FedoraDave · Post by **FedoraDave** » Thu Feb 09, 2017 5:47 pm

I'm not a big stout fan, but that looks like something I'd really like. Congratulations, Leigh! What a great experience to have!

I love the smell of Mash in the morning!

I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!

Re: I love the smell of Mash in the morning!