Vince, since we pretty much go out during the day touring around, we usually shared homebrew in the late aftenoon/evenings. Mostly we shared beers instead of having a full bottle of everyone's beer and Steve was gracious enough to bring kegs though I'm not sure how much of a dent we put in them but they were tasty!
I plan to bring (well, ship to Jeff and he lugs them up for me for a steal!) a few bottles of one or two beers so everyone can have a sip and RedBEERd brewed a porter that he bottled just this weekend that will be fresh and make it's way there as well.
Just know that many who drove went home with more beer than they brought.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Beer-lord wrote:Just know that many who drove went home with more beer than they brought.
And that is the advantage of driving!!!
I'm bringing a couple bombers of three different homebrews, a couple 16 oz cans of 4 or 5 different sours, and a handful of other commercial beers that most of you guys may not be able to get.
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
Does anyone what me to bring extra Tropiclia to take home? It might be 2-3 weeks old. Sorry bout that.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Beer-lord wrote:Vince, since we pretty much go out during the day touring around, we usually shared homebrew in the late aftenoon/evenings. Mostly we shared beers instead of having a full bottle of everyone's beer and Steve was gracious enough to bring kegs though I'm not sure how much of a dent we put in them but they were tasty!
I plan to bring (well, ship to Jeff and he lugs them up for me for a steal!) a few bottles of one or two beers so everyone can have a sip and RedBEERd brewed a porter that he bottled just this weekend that will be fresh and make it's way there as well.
Just know that many who drove went home with more beer than they brought.
Haha, thanks for sharing that with me. Too much beer is never a problem. I plan to bring some Brown Ale and Pineapple Ale. Good to know we won't run out!
BlackDuck wrote:I'm looking forward to trying the pineapple ale. If we run out of beer, none of us are invited back next year.
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Run out of beer? the last 2 years you guys ran out of SPACE in your cars to take the beer back. Either we bought way too much or didn't drink enough. Or a little of both.
Getting close fellers!!! Next week I will be hunting down that perfect hunk of brisket for the Big Game Feast and give it that good long nap in the smoker next Saturday or Sunday, get things packed up and be in Asheville on 2/1 waiting for all y'all to show!
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
The route down is mapped out and I will be bottling some beers for the road trip to Asheville, the excitement continues to build. I am also trying to drop a few pounds before I get there as part of the preparation.