Masskrugstemmen

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

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mashani
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Masskrugstemmen

Post by mashani »

I got 6:43. And it was painful. And I lost big time. I'm strong for a skinny dude, but dang that's freaking hard.

You should try it.
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Rebel_B
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Re: Masskrugstemmen

Post by Rebel_B »

Aaah... A new contest to try on the twenty & thirty somethings that go to my daughter and son-in-law's house parties.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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mashani
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Re: Masskrugstemmen

Post by mashani »

It sounds easy, but after 3 minutes my arm was on fire. I started to get shakes at about 5 minutes. If you bend your elbow or spill the beer you are out. I spilt the beer.

http://www.youtube.com/watch?v=j-RenlMw0nc

I have a 5 pound dumbbell here, it's time I put it to use as a training tool LOL.
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jimjohson
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Re: Masskrugstemmen

Post by jimjohson »

i hope you then stood in the corner. spilling beer, the very idea. ;)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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gwcr
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Re: Masskrugstemmen

Post by gwcr »

mashani wrote:It sounds easy, but after 3 minutes my arm was on fire. I started to get shakes at about 5 minutes. If you bend your elbow or spill the beer you are out. I spilt the beer.

http://www.youtube.com/watch?v=j-RenlMw0nc

I have a 5 pound dumbbell here, it's time I put it to use as a training tool LOL.
Nice! Love it at about the 1:12 mark it looks like the guy in the middle tries to lightly hit the guy next to him in a sensitive area. Sportsmanship be damned, this is MASSKRUGSTEMMEN!!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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RickBeer
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Re: Masskrugstemmen

Post by RickBeer »

This is appalling. People get outraged when they see abuse - why not here. You have the audacity, THE AUDACITY, to spill beer and you call that FUN? REALLY? REALLY? I am APPALLED!

:lol: :lol: :lol: :lol: :lol:

The woman who won, who gets to take her home? :sweat:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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mashani
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Re: Masskrugstemmen

Post by mashani »

Well, it was some kind of BMC swill... I wasn't gonna drink it. They did not waste the good Festbier on this game.
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RickBeer
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Re: Masskrugstemmen

Post by RickBeer »

I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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