Thanks for the welcome! This seems like the place to be for sure!!! I am excited to get this going and will share with the group how things are going. Very cool things to come I am sure!!!Beer-lord wrote:Welcome Oesh01 and I'm glad you've already got started.
The best thing you can do is read as much of the posts here as you can stand (even from silly fools like me and my foolishness) as there are a ton of smart and dedicated brewers here. We're a family of brewers who love to pick on each other (lovingly, of course) but still share our love for this great hobby.
Welcome New Members
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Welcome New Members
-
- Newbie
- Posts: 1
- Joined: Fri Jan 27, 2017 9:21 pm
Re: Welcome New Members
I'm Kevin, live in CT & just got my BrewDemon kit. Brewed the Prophecy ale as a starter. I've also used the "little brown keg" brews & recipes for 5 years as well as another style from a little company in Brooklyn. The BD fermenter design intrigued me the most.
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: Welcome New Members
Welcome to the Borg! Sounds like you have some experience, keep involved in the forum great to hear about your brewing adventures. If you have a question please ask, if you can answer a question please do also. Great group of people here.
MONTUCKY BREWING
Actively brewing since December 2013Re: Welcome New Members
Hello and welcome to the site/obsession [emoji481]
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Sent from my iPhone using Tapatalk
Bailey's Billy Goat Brews
Re: Welcome New Members
Welcome Kevin great to have you here! Hang out. browse, post about this hobby/obsession.
Naked Cat Brewery On Tap
Re: Welcome New Members
Hi Kevin, glad you found us weirdos here in the Borg!! Looking forward to hearing more about your brewing.
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Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
-
- Newbie
- Posts: 1
- Joined: Wed Apr 12, 2017 8:19 am
Re: Welcome New Members
Hello all! I am brand new to the site and I just received my BrewDemon brew kit. I am looking forward to brewing my first batch and maybe even learn a few things in the process. I am not inexperienced in brewing. I have a Brewers Best kit at home in the states and have brewed a few batches with that. This will be my first experience with an all-in-one kit like BrewDemon. I will be doing an IPA to start things off.
Included in my kit was a card that talked about this site and a discount I could receive on supplies and ingredients if I asked how to receive it. I would love to receive such a discount since I plan on brewing a few batches with this new kit of mine. Thanks for everyones input on this. Happy brewing!
Included in my kit was a card that talked about this site and a discount I could receive on supplies and ingredients if I asked how to receive it. I would love to receive such a discount since I plan on brewing a few batches with this new kit of mine. Thanks for everyones input on this. Happy brewing!
- RickBeer
- Brew Guru
- Posts: 3099
- Joined: Thu Aug 08, 2013 1:21 pm
- Location: Ann Arbor, Michigan (Go Blue!)
Re: Welcome New Members
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: Welcome New Members
Welcome to the Borg. You need to be signed in and go to members only section. Any questions you have please ask, there's a great group of brewers here with all levels of experience willing to help any way they can. Don't be intimidated we're all shooting for the same outcome great beer!
MONTUCKY BREWING
Actively brewing since December 2013Re: Welcome New Members
Welcome Hayaku! Glad to meet you. Many of our members have plenty of good experience with all in one kits. Let us know how yours works out, and share any adjustments you might make.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Welcome New Members
Welcome to the Borg. Glad you found us. Good luck on your next brewing session. Let us know how it goes.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
- Mcmurdo Mike
- Newbie
- Posts: 18
- Joined: Fri Nov 03, 2017 5:01 pm
- Location: WYUT
Re:New Member: Mike
Hey-
I'm Mike and from Montana originally.
My wife bought me a kit at Sportsmans warehouse several years ago (5) and I'm ashamed to say that I didn't start using it right then. Instead, I hauled it around with us, across several continents until the LBK spoke to me last weekend, so I unpacked it and started my 1st batch last sunday. Suprisingly, the yeast seems to be still viable.
There was a foamy layer on the top of the wort for a couple days, and I can see Trub beginning to deposit on the bottom of the LBK.
This is my first of many batches of beer, I am hooked already
Cheers!
Mike
I'm Mike and from Montana originally.
My wife bought me a kit at Sportsmans warehouse several years ago (5) and I'm ashamed to say that I didn't start using it right then. Instead, I hauled it around with us, across several continents until the LBK spoke to me last weekend, so I unpacked it and started my 1st batch last sunday. Suprisingly, the yeast seems to be still viable.
There was a foamy layer on the top of the wort for a couple days, and I can see Trub beginning to deposit on the bottom of the LBK.
This is my first of many batches of beer, I am hooked already
Cheers!
Mike
Started Brewing on 10/29/17
So far this year.... 30 Gallons Brewed
Drinking - Fresh Squished IPA, American Porter, Rasberry Wheat and Baltic Porter
Bottled/Aging - Calvera Chili Stout, Apricot Wheat
Brewing - Caribou Slobber (Moose Drool Clone)
Re: Welcome New Members
Welcome Mike. Glad you're hooked, you only get more hooked from here.
Let us know how things turn out.
Let us know how things turn out.
PABs Brewing
Re: Welcome New Members
Pleased to meet you Mike!
An older extract kit may have a different flavor than intended, but will not have spoiled. Let us know how it turns out, and what you brew next.
An older extract kit may have a different flavor than intended, but will not have spoiled. Let us know how it turns out, and what you brew next.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.