Superbowl eats!

Nothing goes better with a home brew then a good home made meal. Have a special food recipe you would like share or a food pairing with your favorite brew. Let the Borg know here.

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Dawg LB Steve
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Superbowl eats!

Post by Dawg LB Steve »

16 lbs of brisket down for a 10 hour nap. Needs to get a lot of rest for the trip to Asheville.
:D
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
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Actively brewing since December 2013
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Inkleg
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Re: Superbowl eats!

Post by Inkleg »

Thank you for the work you're doing for us. Get some rest and I'll see you Friday!
Naked Cat Brewery On Tap
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Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
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One Wort Two Yeast with WLP940
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BlackDuck
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Re: Superbowl eats!

Post by BlackDuck »

That's gonna be awesome. I was going to make crab cake sliders, but with the brisket and the boudin that Paul and Chuck are bringing, I thought I would skip the cakes. Instead, I'm going to make a Beer Cheese and Bacon pull apart bread. And I'm making a total of 6 lbs of venison snack sticks today. 3 lbs of cracked pepper and garlic, and 3 lbs of Cajun. They'll be good to chew on all weekend.


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Inkleg
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Re: Superbowl eats!

Post by Inkleg »

Jody says she's gonna do her chicken pot pie and some kinda chocolate dessert.
She mentioned doing egg casserole for breakfast one morning.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: Superbowl eats!

Post by Beer-lord »

Save room for beer!
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Kealia
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Re: Superbowl eats!

Post by Kealia »

I'm going to do moink balls, but since it will just be at home I guess I'm the only one who will enjoy my balls. [FACE SCREAMING IN FEAR]

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John Sand
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Re: Superbowl eats!

Post by John Sand »

Going to my friend's house, we were in high school together, then room-mates. We have watched every Superbowl together since 1979, except two. My chili has become a tradition, and a favorite.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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swenocha
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Re: Superbowl eats!

Post by swenocha »

Damn. I guess I better figure out something good to make... Busyness at work has caused me to totally get off path on this. Since you all seem to have mains covered, I might so side or dessert route. Hmm....
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nada... zip...

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nada... zip... maybe an N/A beer here and there...
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Re: Superbowl eats!

Post by Beer-lord »

No one needs to sweat over eats. We never go hungry.


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PABs Brewing
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swenocha
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Re: Superbowl eats!

Post by swenocha »

Well, I may bring a side or dessert regardless, but at the very least I'll bring some juicy dank IPAs... that work for you, BL? ;)
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Fermenting:
nada... zip...

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nada... zip... maybe an N/A beer here and there...
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Beer-lord
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Re: Superbowl eats!

Post by Beer-lord »

swenocha wrote:Well, I may bring a side or dessert regardless, but at the very least I'll bring some juicy dank IPAs... that work for you, BL? ;)
I've been craving the NEIPA's or anything like it. I won't turn anything down but have to ask, do I have to share them? :oops: :thanks:
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Inkleg
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Re: Superbowl eats!

Post by Inkleg »

That'll work Swen and yes Paul. :p
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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RedBEERd
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Re: Superbowl eats!

Post by RedBEERd »

swenocha wrote:Damn. I guess I better figure out something good to make... Busyness at work has caused me to totally get off path on this. Since you all seem to have mains covered, I might so side or dessert route. Hmm....
Swen, my wife and I were talking about this just this past weekend......due to both work and home issues the last 2 weeks, we haven't even had a chance to sit down together and plan anything. We may just think of something last minute when we stop at the store to stock up.

I was thinking red beans and rice but since it basically takes 1/2 day to do it and we've got a tour SB sunday, I'm not sure. and I'd have to buy most of the stuff here locally to do that so, it may just be what it is. OR maybe I'll just buy a round of drinks and let that count. :shots:
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Dawg LB Steve
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Re: Superbowl eats!

Post by Dawg LB Steve »

I am sure we will hit grocery store Saturday, Swen don't sweat it too much.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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