The No Post Post
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: The No Post Post
No food truck purchase for me... but blackcurrant lambic ice cream sold from said food truck? Oh yeah...
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Sent from my SM-G930P using Tapatalk
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: The No Post Post
I take it you're not one of those who think blackcurrant smells like cat urine.swenocha wrote:No food truck purchase for me... but blackcurrant lambic ice cream sold from said food truck? Oh yeah...
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Re: The No Post Post
Hey everybody! So, I've been away for awhile, like a year. What have I missed?
Lenwoode & Merle
Re: The No Post Post
Hey there...good to see you back again.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: The No Post Post
Good to see ya again. Nothing new here. How about you?pocketjr wrote:Hey everybody! So, I've been away for awhile, like a year. What have I missed?
Naked Cat Brewery On Tap
Re: The No Post Post
Glad to hear from you. We have a lot of new good members from the closed up MB Fan forum now with a lot of new and good input, otherwise we are all still making beer and talking about it when we have the chance.........pocketjr wrote:Hey everybody! So, I've been away for awhile, like a year. What have I missed?
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: The No Post Post
Wow, my hands and fingernails have never been this clean in a lot of years................Washing bottles today and by far not the first time washing bottles, but has been over a year since I quit fixing equipment everyday except for my own stuff. Holy crap I have dish pan hands now.....................
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
- FrozenInTime
- FrozenInTime
- Posts: 2807
- Joined: Mon Aug 05, 2013 10:19 pm
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Re: The No Post Post
berryman wrote:Wow, my hands and fingernails have never been this clean in a lot of years................Washing bottles today and by far not the first time washing bottles, but has been over a year since I quit fixing equipment everyday except for my own stuff. Holy crap I have dish pan hands now.....................
I like the automatic dishwasher, no dish pan hands. I even wash my bottles that way. Can't totally get the grease from the fingers, some day I will stop tinkering in the garage.
Life is short, live it to it's fullest!
Re: The No Post Post
After work today, I'm going to stop at my local bottle shop to return some beer. Yup, you read that correctly. I'm returning beer!!! I bought a 4 pack of Goo Goo Muck, which is a tart IPA brewed by a local Columbus brewery. I tried to to drink it, but just couldn't. I actually drain dumped it. It was terrible. Smelled like feet, and tasted like feet with a toe infection. (insert puking emoji here)
Luckily the store manager is a good dude. I posted my thoughts on Untappd and he replied with a "bring back the rest and I'll refund your money". I won't really take his money, I just take some other beers.
Luckily the store manager is a good dude. I posted my thoughts on Untappd and he replied with a "bring back the rest and I'll refund your money". I won't really take his money, I just take some other beers.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: The No Post Post
I hate to say it BlackDuck but the name "Goo Goo Muck" most likely would have made me pass it by
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: The No Post Post
From your description, yeah I'd take a pass on that beer too. yuck. Nice of the store manager to offer a refund. I can't think many other places that would do that.
Bailey's Billy Goat Brews
Re: The No Post Post
Winter in Western NY sucks................... I'm living a snow nightmare every day
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
- RickBeer
- Brew Guru
- Posts: 3099
- Joined: Thu Aug 08, 2013 1:21 pm
- Location: Ann Arbor, Michigan (Go Blue!)
Re: The No Post Post
He will send it back to the distributor, so you should accept the refund. Only way they get feedback...
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Re: The No Post Post
Actually, he won't. He sells single cans/bottles, so he is just going to put the remaining 3 cans on his singles shelf and sell them off that way.RickBeer wrote:He will send it back to the distributor, so you should accept the refund. Only way they get feedback...
Just because I didn't like this one doesn't mean it's a bad beer that requires a return to the distributor/brewery. It merely means...that I didn't like it. It's an extremely sour IPA, that just doesn't taste good to me. The store manager has had people tell him that they like it.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck