The No Post Post

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swenocha
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Re: The No Post Post

Post by swenocha »

No food truck purchase for me... but blackcurrant lambic ice cream sold from said food truck? Oh yeah...

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nada... zip...

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nada... zip... maybe an N/A beer here and there...
bpgreen
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Re: The No Post Post

Post by bpgreen »

swenocha wrote:No food truck purchase for me... but blackcurrant lambic ice cream sold from said food truck? Oh yeah...

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I take it you're not one of those who think blackcurrant smells like cat urine.
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pocketjr
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Re: The No Post Post

Post by pocketjr »

Hey everybody! So, I've been away for awhile, like a year. What have I missed?
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TonyKZ1
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Re: The No Post Post

Post by TonyKZ1 »

^^Welcome back
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BlackDuck
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Re: The No Post Post

Post by BlackDuck »

Hey there...good to see you back again.
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Inkleg
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Re: The No Post Post

Post by Inkleg »

pocketjr wrote:Hey everybody! So, I've been away for awhile, like a year. What have I missed?
Good to see ya again. Nothing new here. How about you?
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Post by berryman »

pocketjr wrote:Hey everybody! So, I've been away for awhile, like a year. What have I missed?
Glad to hear from you. We have a lot of new good members from the closed up MB Fan forum now with a lot of new and good input, otherwise we are all still making beer and talking about it when we have the chance.........
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Re: The No Post Post

Post by berryman »

Wow, my hands and fingernails have never been this clean in a lot of years................Washing bottles today and by far not the first time washing bottles, but has been over a year since I quit fixing equipment everyday except for my own stuff. Holy crap I have dish pan hands now.....................
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Post by FrozenInTime »

berryman wrote:Wow, my hands and fingernails have never been this clean in a lot of years................Washing bottles today and by far not the first time washing bottles, but has been over a year since I quit fixing equipment everyday except for my own stuff. Holy crap I have dish pan hands now.....................

I like the automatic dishwasher, no dish pan hands. I even wash my bottles that way. Can't totally get the grease from the fingers, some day I will stop tinkering in the garage.
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Re: The No Post Post

Post by BlackDuck »

After work today, I'm going to stop at my local bottle shop to return some beer. Yup, you read that correctly. I'm returning beer!!! I bought a 4 pack of Goo Goo Muck, which is a tart IPA brewed by a local Columbus brewery. I tried to to drink it, but just couldn't. I actually drain dumped it. It was terrible. Smelled like feet, and tasted like feet with a toe infection. (insert puking emoji here)

Luckily the store manager is a good dude. I posted my thoughts on Untappd and he replied with a "bring back the rest and I'll refund your money". I won't really take his money, I just take some other beers.
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berryman
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Re: The No Post Post

Post by berryman »

:) I hate to say it BlackDuck but the name "Goo Goo Muck" most likely would have made me pass it by :)
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TonyKZ1
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Re: The No Post Post

Post by TonyKZ1 »

From your description, yeah I'd take a pass on that beer too. yuck. Nice of the store manager to offer a refund. I can't think many other places that would do that.
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berryman
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Re: The No Post Post

Post by berryman »

Winter in Western NY sucks................... I'm living a snow nightmare every day
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Re: The No Post Post

Post by RickBeer »

He will send it back to the distributor, so you should accept the refund. Only way they get feedback...
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BlackDuck
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Re: The No Post Post

Post by BlackDuck »

RickBeer wrote:He will send it back to the distributor, so you should accept the refund. Only way they get feedback...
Actually, he won't. He sells single cans/bottles, so he is just going to put the remaining 3 cans on his singles shelf and sell them off that way.

Just because I didn't like this one doesn't mean it's a bad beer that requires a return to the distributor/brewery. It merely means...that I didn't like it. It's an extremely sour IPA, that just doesn't taste good to me. The store manager has had people tell him that they like it.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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