WTH was that?

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berryman
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WTH was that?

Post by berryman »

I am big on trying to help new brewers and know a few languages, but them 3 post I had no clue what were saying. Good Job Mods..................
Happy Hound Brewery

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LouieMacGoo
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Re: WTH was that?

Post by LouieMacGoo »

Nothing to see here. Move along folks, move along.

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Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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FedoraDave
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Re: WTH was that?

Post by FedoraDave »

Wha'd I miss? Wha'd I miss?
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
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Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
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John Sand
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Re: WTH was that?

Post by John Sand »

The Russians hacked us too! :)
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Beer-lord
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Re: WTH was that?

Post by Beer-lord »

More likely Korean or Chinese by the looks of it. But, mods are on alert.
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mashani
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Re: WTH was that?

Post by mashani »

They must not have liked the video I posted so I shall post it again to taunt them a second time:

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LouieMacGoo
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Re: WTH was that?

Post by LouieMacGoo »

At about 11:01 pm EDT last night 2 fake accounts posted about 15 Spam posts all in Korean I happened to be on right when it all got posted and removed the posts right away and removed the fake accounts after blocking the IP address that was associated with the accounts.

Please make sure to report any suspicious post so that I or one of the mods can remove the garbage as soon as possible. Thanks!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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John Sand
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Re: WTH was that?

Post by John Sand »

Thanks Louie. We're glad you are on watch.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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FedoraDave
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Re: WTH was that?

Post by FedoraDave »

LouieMacGoo wrote:Please make sure to report any suspicious post so that I or one of the mods can remove the garbage as soon as possible. Thanks!
But if people do that, I won't have any of my posts show up! :?
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
Top
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Kealia
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Re: WTH was that?

Post by Kealia »

Kamsahamnida.
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John Sand
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Re: WTH was that?

Post by John Sand »

Gesundheit.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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RickBeer
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Re: WTH was that?

Post by RickBeer »

FedoraDave wrote:
LouieMacGoo wrote:Please make sure to report any suspicious post so that I or one of the mods can remove the garbage as soon as possible. Thanks!
But if people do that, I won't have any of my posts show up! :?

:lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
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berryman
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Re: WTH was that?

Post by berryman »

dziekuje Louie for keeping our forum safe and making it great again. Dobra robota
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“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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RedBEERd
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Re: WTH was that?

Post by RedBEERd »

mashani wrote:They must not have liked the video I posted so I shall post it again to taunt them a second time:

Now that's how it's done, mashani. Good save
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Dawg LB Steve
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Re: WTH was that?

Post by Dawg LB Steve »

Great save Leigh!!!!
:urock:
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Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

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Silver 5
Bronze 5
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