Just curious

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

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John Sand
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Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Just curious

Post by John Sand »

Careful Rick. I'm also a 6'5" retired cop.
:D
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Just curious

Post by RickBeer »

6' 5" and homely is that much more ugly... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BlackDuck
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Location: Canal Winchester, Ohio

Re: Just curious

Post by BlackDuck »

Yup, careful Rick, he knows how to use a gun!! :o
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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John Sand
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Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Just curious

Post by John Sand »

True Duck, but I am a little rusty.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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