CONGRATULATIONS TO John Sand APRIL/MAY 2017 BREWER OF THE MONTH!
I don't want my lateness in getting the nominations up to cut into John's BOTM time so we'll give him the rest of April and May as well.
Again, congrats.
So there's lots of extra time to mull over your answers to the interview questions.
1) When did you start brewing and how did you become interested?
2) Who would you most like to share a beer with?
3) What is your favorite beer?
4) Do you have a beer recipe you'd like to share?
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
Sorry that I am late to this party. I have spent the last two weeks on my boat, traveling from Brunswick Ga, to Long Island.
Thank you all for your kindness.
I started brewing early 2013 after my daughter gave me MrBeer for Christmas 2012. It took me a long time to make really good beer, but I study and practice improved results. It also increased my interest in different beers, encouraging me to enjoy them more as I understood their style.
While I think that sharing a beer with a world leader, great musician or writer would be fascinating, I would most like to share a homebrew with my Dad. He loved beer, but died the summer before I started brewing.
I don't think I have a favorite beer, there are so many good ones.
Most of my recipes are pretty close to commonly published ones, on HBT or in Brewing Classic Styles. As you see from my posts, I do like making one wort and splitting it with different yeasts.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
