Glad to be here

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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4stringdude
Newbie
Newbie
Posts: 9
Joined: Mon Aug 05, 2013 6:35 pm
Location: Muncie, IN

Glad to be here

Post by 4stringdude »

Hi All,

I'm glad I found this site. I was really getting bummed by the new MB forum. It's nice to see many of the same usernames on this site. I'm looking forward to some great interaction.

I'm happy to be assimilated! :borg:
Quando Omni Flunkus Moritati

Keg #1 Belgian Blonde
Keg #2 Cream of 3 Crops Ale
Keg #3 Vienna Lager
Keg #4 Oktoberfest (in the Lagering phase)
Keg #5 Oatmeal Stout (Aging until next season)
Keg #6 Empty, for now
In the Fermenter - Munich Dunkel
Next up - Hefeweizen
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JimH
Brew Master
Brew Master
Posts: 623
Joined: Fri Aug 02, 2013 9:56 pm
Location: Bremerton, WA

Re: Glad to be here

Post by JimH »

Glad you found us! We are trying to recruit some of the familiar faces from the MB site and keeping this going. I was saddened as more and more were planning to jump ship, and I really dislike HBT for some reason. Really glad I found this place!
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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jivex5k
Fully Fermented
Fully Fermented
Posts: 470
Joined: Mon Aug 05, 2013 1:27 pm

Re: Glad to be here

Post by jivex5k »

Welcome, enjoy your stay!
"The trouble with quotes on the internet is you can never be sure if they are true." - Walt Whitman
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jpsherman
Fully Fermented
Fully Fermented
Posts: 359
Joined: Tue Jul 09, 2013 9:14 pm
Location: Iowa

Re: Glad to be here

Post by jpsherman »

woohoo, welcome!
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.

– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________

Giggle Squid Brewery
Fermenting:
Barleywine 2016


Conditioning:
Barleywine 8-27-2014 (only drinking on special occasions)

Drinking:
Apple Wine 2.0
Apple Wine 2.1
Jalapeno Ale
Dark Vanner
Dark and Hoppy Night
Liquid Gold
Mad Max
Dundee Ale
Magnum PA

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philm00x
Moderator
Moderator
Posts: 2990
Joined: Tue Jul 09, 2013 9:11 pm
Location: Winter Park, FL
Contact:

Re: Glad to be here

Post by philm00x »

glad to have you over, 4string!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: Glad to be here

Post by jimjohson »

hey 4string
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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joechianti
Fully Fermented
Fully Fermented
Posts: 475
Joined: Thu Aug 08, 2013 12:35 pm
Location: Central Texas

Re: Glad to be here

Post by joechianti »

So this is where everyone disappeared to. :idea:
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philm00x
Moderator
Moderator
Posts: 2990
Joined: Tue Jul 09, 2013 9:11 pm
Location: Winter Park, FL
Contact:

Re: Glad to be here

Post by philm00x »

Welcome, joechianti! Now it's a party!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

User avatar
joechianti
Fully Fermented
Fully Fermented
Posts: 475
Joined: Thu Aug 08, 2013 12:35 pm
Location: Central Texas

Re: Glad to be here

Post by joechianti »

I just want to know one thing. When are we going to get our upgrades here? I miss all the excitement.
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jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: Glad to be here

Post by jimjohson »

hey joe! how did you miss all the hints we've been posting there? too subtle i guess


welcomebeer.gif
welcomebeer.gif (10.62 KiB) Viewed 2130 times
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
User avatar
joechianti
Fully Fermented
Fully Fermented
Posts: 475
Joined: Thu Aug 08, 2013 12:35 pm
Location: Central Texas

Re: Glad to be here

Post by joechianti »

Nah, I saw the hints. I already knew about the chat room (tap room), but didn't realize the message boards were up, too. Then I just don't move so quickly anymore, so it took me a little time to migrate over. That poor Borg is getting to be like a ghost town. The last thread I was on was called, "Don't get hit by the tumbleweeds".
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