Got this recipe mashing right now and it'll be a while before the hop additions,
I was wondering where I should put the Citra to get the most benefit from it.
I kinda based it's placement off of the Fresh Squeezed clone, but that only used
two types of hops.
I was thinking of moving it inside 10 minutes, but it's a toss up to me right now....
Appreciate any feedback!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: AmaCitMo
Brewer: JohnEC
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.97 gal
Post Boil Volume: 5.47 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.063 SG
Estimated Color: 7.4 SRM
Estimated IBU: 135.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 -
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 94.1 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 5.9 %
0.40 oz Warrior [15.70 %] - First Wort 60.0 min Hop 5 26.8 IBUs
1.00 oz Amarillo [7.90 %] - Boil 20.0 min Hop 6 18.6 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 7 23.1 IBUs
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 15.0 m Hop 8 23.5 IBUs
0.50 oz Amarillo [9.20 %] - Boil 10.0 min Hop 9 6.5 IBUs
0.50 oz Amarillo [9.20 %] - Boil 7.0 min Hop 10 4.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 11 -
0.50 oz Amarillo [9.20 %] - Boil 2.0 min Hop 12 1.5 IBUs
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 30. Hop 13 13.7 IBUs
1.00 oz Mosaic (HBC 369) [11.00 %] - Steep/Whirl Hop 14 16.4 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 15 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 12.0 oz
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Name Description Step Temperat Step Time
Mash In Add 15.94 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.53gal, 3.98gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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